jalapeno poppers with bacon

How To Make jalapeno poppers with bacon

• 1

  Preheat oven to 375. Set out a baking pan with a rack.
• 2

  Cut each jalapeno in half lenghwise. Scoop out seeds and membrane. Leave a little if you like fire.
• 3

  Smear cream cheese into each pepper half. Wrap each pepper with a piece of bacon (one third of a slice). Secure by sticking a toothpick through the middle. Set peppers on baking pan rack.
• 4

  Bake for 30 to 45 minutes, or until bacon is chewy. Serve immediatley or at room temperature.
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