Jalapeno Poppers with Bacon

Jalapeno Poppers With Bacon Recipe

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Jill Cooks


Poppers are so good, but they are even better with bacon.


★★★★★ 1 vote



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20 whole, fresh jalapenos, 2-3 inches long
2 (8 oz.) pkgs. cream cheese, softened
1 pound bacon, sliced crosswise into thirds

How to Make Jalapeno Poppers with Bacon


  • 1Preheat oven to 375. Set out a baking pan with a rack.
  • 2Cut each jalapeno in half lenghwise. Scoop out seeds and membrane. Leave a little if you like fire.
  • 3Smear cream cheese into each pepper half. Wrap each pepper with a piece of bacon (one third of a slice). Secure by sticking a toothpick through the middle. Set peppers on baking pan rack.
  • 4Bake for 30 to 45 minutes, or until bacon is chewy. Serve immediatley or at room temperature.

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About Jalapeno Poppers with Bacon

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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