Jalapeno Poppers with Bacon

Jalapeno Poppers With Bacon

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Jill Cooks


Poppers are so good, but they are even better with bacon.


★★★★★ 1 vote



  • ·
    20 whole, fresh jalapenos, 2-3 inches long
  • ·
    2 (8 oz.) pkgs. cream cheese, softened
  • ·
    1 pound bacon, sliced crosswise into thirds

How to Make Jalapeno Poppers with Bacon


  1. Preheat oven to 375. Set out a baking pan with a rack.
  2. Cut each jalapeno in half lenghwise. Scoop out seeds and membrane. Leave a little if you like fire.
  3. Smear cream cheese into each pepper half. Wrap each pepper with a piece of bacon (one third of a slice). Secure by sticking a toothpick through the middle. Set peppers on baking pan rack.
  4. Bake for 30 to 45 minutes, or until bacon is chewy. Serve immediatley or at room temperature.

Printable Recipe Card

About Jalapeno Poppers with Bacon

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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