Jalapeno Poppers-Steak Stuffed

Jalapeno Poppers-steak Stuffed

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Amanda Stanaway


A wonderful twist on a classic favorite. You can take this idea and create any kind of flavor scheme!


★★★★★ 1 vote

20 Min
40 Min



  • 8-12 oz
    cream cheese
  • 1-2 tsp
    minced garlic
  • 1-12 dash(es)
    salt and pepper
  • 8-10 oz
    beef sirloin steak, boneless

  • 12
    jalapeno peppers halved and seeded
  • 2 c
  • 1-2 Tbsp
    garlic powder
  • 1-2 Tbsp
    onion powder
  • 1-2 tsp
    cayenne pepper
  • 1-2 tsp
    salt and pepper
  • 12 oz

How to Make Jalapeno Poppers-Steak Stuffed


  1. For the Filler: Cut steak into 1/4 inch cubes. Saute in non-stick pan with garlic, salt, and pepper. You can add oil or cooking spray. This saute only takes a few minutes as the steak chunks should be small. When that is complete, mix with cream cheese in a quart size bowl.
  2. Batter: These are rough guidelines for a beer batter. Any recipe you may have that you like can be used. Mix dry ingredients according to taste in a medium sized metal mixing bowl. Add beer while mixing with a wisk until you reach the consistency of a thick pan cake batter.
  3. Process: Heat deap fryer to 350 degrees with any kind of oil you desire. I recommend Crisco, vegetable, or Peanut oil. Stuff jalapeno's with filling and dip into batter with a spoon. Gently place into deep fryer. Only cook 5-6 at a time as you don't want the tempurature to drop drastically. Fry until golden brown, typically 5-6 minutes. Use slotted metal spoon to retreive. Let drain on paper towels.

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About Jalapeno Poppers-Steak Stuffed

Course/Dish: Other Appetizers

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