Be sure your package of bacon has enough slices to wrap all the peppers.
How to Make Jalapeno Poppers
- Preheat oven to 350F.
Wear gloves or use sandwich bags on hands. Wash and dry peppers. Slice in half lengthwise. Clean seeds and veins out. Fill each half level with cream cheese.
- Cut bacon in half. Wrap 1/2 piece bacon around cheese-filled pepper and secure with a toothpick. Place on foil-lined baking sheet. Repeat with rest of peppers.
Bake for 30-45 mins.