Jalapeno Pepper Quiche

Jalapeno Pepper Quiche Recipe

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LaJuania Dorman

By
@InquiringMinds

Thanks to a friend, this became an icon in the 70's! I have taken this to many a gathering both formal and informal. Everyone loves it. Thanks to the Jones family!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

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  • 1 c
    jalapeno peppers
  • 3 c
    shredded cheese
  • 6
    eggs
  • 1 c
    heavy cream or milk

How to Make Jalapeno Pepper Quiche

Step-by-Step

  1. Spray a glass pie plate or a glass 9X9 cake pan with olive oil. Fine chop Jalapeno Peppers - spread evenly into bottom of baking vessel. Cover with Cheese (cheddar, a fiesta mix or your personal favorite). Whip the eggs along with the cream or milk - pour mixture over the cheese/jalapeno ingredients. Bake at 250 degrees for approximately 1 hr. 10-15 minutes. The quiche should be firm but not crispy brown. Let cool for 10 minutes - then cut into 1 inch squares. Place a container of toothpicks handy so guests can "skewer" this appetizer. It is the hit of the party!!!!

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About Jalapeno Pepper Quiche

Course/Dish: Other Appetizers
Other Tag: Quick & Easy




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