jalapeno pepper quiche

How To Make jalapeno pepper quiche

• Step 1
  Spray a glass pie plate or a glass 9X9 cake pan with olive oil. Fine chop Jalapeno Peppers - spread evenly into bottom of baking vessel. Cover with Cheese (cheddar, a fiesta mix or your personal favorite). Whip the eggs along with the cream or milk - pour mixture over the cheese/jalapeno ingredients. Bake at 250 degrees for approximately 1 hr. 10-15 minutes. The quiche should be firm but not crispy brown. Let cool for 10 minutes - then cut into 1 inch squares. Place a container of toothpicks handy so guests can "skewer" this appetizer. It is the hit of the party!!!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!