Jalapeno Avacado Dip

1
Kathie Carr

By
@kathiecc

I love avacado. This is a simple and very tasty dip. Great for the holidays. I learned to make this from a friend.

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min

Ingredients

2 medium
ripe avacodos
2
(8 ounce) packages cream cheese
1 small
can jalpenos, use juice and all

How to Make Jalapeno Avacado Dip

Step-by-Step

  • 1Split avocados in half and remove pits. Cut in chunks. Bring cream cheese to room temperature and cut in chunks. Place the jalapenos (juice and all) in a food processor or blender and process for a bit; then, slowly add small chunks of avocados and cream cheese.
  • 2As you add the ingredients, keep a measuring cup of water handy to thin everything until it's blended and perfectly smooth. Should be spicy, creamy and tasty! You shouldn't need any salt or other seasonings at all.
  • 3This dip can be made as thick or as thin as you like, and works great with corn chips, pita, as a spread on tacos and burritos, with crudite veggies, tortillas or as a base in a 7-layer dip that gives it an extra-spicy kick.

Printable Recipe Card

About Jalapeno Avacado Dip

Other Tag: Quick & Easy
Hashtag: #guacamole