jalapeno avacado dip

★★★★★ 1
By Kathie Carr
from North Liberty, IN

I love avacado. This is a simple and very tasty dip. Great for the holidays. I learned to make this from a friend.

★★★★★ 1
serves 12
prep time 15 Min

Ingredients For jalapeno avacado dip

  • 2 md
    ripe avacodos
  • 2
    (8 ounce) packages cream cheese
  • 1 sm
    can jalpenos, use juice and all

How To Make jalapeno avacado dip

  • 1
    Split avocados in half and remove pits. Cut in chunks. Bring cream cheese to room temperature and cut in chunks. Place the jalapenos (juice and all) in a food processor or blender and process for a bit; then, slowly add small chunks of avocados and cream cheese.
  • 2
    As you add the ingredients, keep a measuring cup of water handy to thin everything until it's blended and perfectly smooth. Should be spicy, creamy and tasty! You shouldn't need any salt or other seasonings at all.
  • 3
    This dip can be made as thick or as thin as you like, and works great with corn chips, pita, as a spread on tacos and burritos, with crudite veggies, tortillas or as a base in a 7-layer dip that gives it an extra-spicy kick.

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