jalapena poppers
Tammy Shumate's recipe. Her daughter, Faith, loves them so much she makes her own!
prep time
cook time
method
Convection Oven
yield
10 serving(s)
Ingredients
- 8 ounces cream cheese
- 2 cups mexican blend shredded cheese
- - jalapeno peppers
- - bacon
How To Make jalapena poppers
-
Step 1Half and seed jalapeno peppers.
-
Step 2Mix cream cheese and mexican cheese blend. Spoon mixture in pepper halves.
-
Step 3Cut bacon slices in two pieces and wrap each pepper.
-
Step 4Bake at 375 until brown and bacon is cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Convection Oven
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