jalapena poppers

Bryant, AR
Updated on Mar 6, 2013

Tammy Shumate's recipe. Her daughter, Faith, loves them so much she makes her own!

prep time
cook time
method Convection Oven
yield 10 serving(s)

Ingredients

  • 8 ounces cream cheese
  • 2 cups mexican blend shredded cheese
  • - jalapeno peppers
  • - bacon

How To Make jalapena poppers

  • Step 1
    Half and seed jalapeno peppers.
  • Step 2
    Mix cream cheese and mexican cheese blend. Spoon mixture in pepper halves.
  • Step 3
    Cut bacon slices in two pieces and wrap each pepper.
  • Step 4
    Bake at 375 until brown and bacon is cooked.

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