Italian seasoned potaotes

Italian Seasoned Potaotes

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tina allen

By
@grandmaandmecookn

Supper easy great taste this has became one of those sides that people will ask for you to bring repeatedly for carry ins. I really haven't met anyone that didn't like them.

Rating:

★★★★★ 1 vote

Serves:
a lot
Prep:
20 Min
Cook:
45 Min

Ingredients

How to Make Italian seasoned potaotes

Step-by-Step

  1. Preheat your oven to 450* in a 9x13 pan put your sticks of butter in the oven to melt, you want to quarter your potatoes once the butter is melted then you add the dry Italian dressing mix into the butter you then lay your potatoes piled sides down and skin sides up. Cover with foil and bake for 45 minutes you can test by poking with a fork. If you are making these for a carry in you can once they are done put them in your slow cooker for transport and then put them on low or warm to keep warm.

Printable Recipe Card

About Italian seasoned potaotes

Course/Dish: Other Appetizers
Other Tag: Quick & Easy



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