italian sausage sliders

How To Make italian sausage sliders

• Step 1
  in a large bowl, combine sausage and beef. using your hands, blend the two meats together and form into 1 large ball. use a spoon or a small measuring cup to gather up about a 3oz ball and press into patties.
• Step 2
  in a large skillet over medium high heat, pan fry 4 or 5 sliders at a time. cook for about 3 minutes then flip and continue cooking for another 3 minutes. test for doneness.
• Step 3
  slice the buns and top the sliders with your favorite condiments.
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