Italian Rice Balls w/ Marinara Sauce
Ingredients
-
1/2 cromano cheese, grated
-
1 ccooked rice (cooked in the chicken broth)
-
5 largeeggs
-
2 Tbspparsley, italian chopped
-
1 Tbspbasil, fresh chopped
-
3/4 ccubed mozzarella cheese
-
1/4 tspblack pepper
-
1/2 tspsalt
-
2 cbread crumbs, seasoned
-
2 colive oil or vegetable oil for frying
-
2 cyour favorite marinara sauce(or mine!)
-
2 cmilk
How to Make Italian Rice Balls w/ Marinara Sauce
- Cook the rice according to directions,whisk the eggs and keep them to the side.
When the rice is boiling,reserve about 1/4 cup of the hot liquid to use with two of the eggs so they do not scramble on you in the recipe for later. - When the rice is finished cooking,add in the egg and water mixture along with the spices,cheese and herbs,mix well and refrigerate for 20 minutes.Hint:If the mixture is too wet,add some bread crumb to it to tighten it up.
- Roll the rice balls into one inch balls and place on a tray,heat the oil.Bread the rice balls as usual,the milk and three remaining eggs mixed then bread crumbs,fry until golden brown and serve with the sauce! Enjoy!:)
About Italian Rice Balls w/ Marinara Sauce
Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
Hashtag: #yum
