Italian Rice Balls w/ Marinara Sauce
Ingredients
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1/2 cromano cheese, grated
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1 ccooked rice (cooked in the chicken broth)
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5 largeeggs
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2 Tbspparsley, italian chopped
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1 Tbspbasil, fresh chopped
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3/4 ccubed mozzarella cheese
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1/4 tspblack pepper
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1/2 tspsalt
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2 cbread crumbs, seasoned
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2 colive oil or vegetable oil for frying
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2 cyour favorite marinara sauce(or mine!)
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2 cmilk
How to Make Italian Rice Balls w/ Marinara Sauce
- Cook the rice according to directions,whisk the eggs and keep them to the side.
When the rice is boiling,reserve about 1/4 cup of the hot liquid to use with two of the eggs so they do not scramble on you in the recipe for later. - When the rice is finished cooking,add in the egg and water mixture along with the spices,cheese and herbs,mix well and refrigerate for 20 minutes.Hint:If the mixture is too wet,add some bread crumb to it to tighten it up.
- Roll the rice balls into one inch balls and place on a tray,heat the oil.Bread the rice balls as usual,the milk and three remaining eggs mixed then bread crumbs,fry until golden brown and serve with the sauce! Enjoy!:)