italian crackers

Name: Italian Crackers
Cook time: 10 min
Ingredients: 1 cup(s) canola oil; 1-2 tablespoon(s) crushed red pepper; 1-2 tablespoon(s) parmesan cheese; 1 package(s) italian dressing mix; 3 - sleeves of hi-ho crackers

(1 RATING)

67 Pinches

Lacey Street

West Plains, MO

Updated on Aug 2, 2011

These crackers are easy to make and to take to a party. My family and friends love them and request that they are brought to any party I attend.

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prep time

cook time 10 Min

method ---

yield A Crowd

Ingredients

1 cup canola oil
1-2 tablespoon crushed red pepper
1-2 tablespoon parmesan cheese
1 package italian dressing mix
3 - sleeves of hi-ho crackers

How To Make italian crackers

Step 1

In a Gallon Zip-Lock Bag add Canola oil,red crushed pepper (if you don't want them HOT use one tablespoon), parmesan cheese and italian dessing mix. Mix all the ingredients together well then add crackers. Move the bag back and forth to get the crackers nice and covered. Serve with sliced cheese or your favorite dip!

Step 2

Best part about these crackers is they won't become soggy. I recommend putting them in a different bag for them to last longer. Enjoy!
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