How to Make Italian Crackers
- In a Gallon Zip-Lock Bag add Canola oil,red crushed pepper (if you don't want them HOT use one tablespoon), parmesan cheese and italian dessing mix.
Mix all the ingredients together well then add crackers. Move the bag back and forth to get the crackers nice and covered. Serve with sliced cheese or your favorite dip!
- Best part about these crackers is they won't become soggy. I recommend putting them in a different bag for them to last longer. Enjoy!