instant pot garlic dill deviled eggs

18 Pinches 1 Photo
beulah, MI
Updated on Jan 15, 2022

Different but good

prep time 5 Min
cook time 10 Min
method Pressure Cooker/Instant Pot
yield many

Ingredients

  • 1 cup cold water
  • 12 large eggs
  • 2/3 cup mayo
  • 1 tablespoon dill relish
  • 2 teaspoons fresh dill finely chopped
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • salt and pepper

How To Make instant pot garlic dill deviled eggs

  • Step 1
    Place the water in the instant pot. Place the trivet in the cooker and set the eggs on the trivet. Lock the lid.
  • Step 2
    Adjust pressure to low and set time to 4 minutes. When finished allow the pressure to release on its own for 5 minutes then quick release. Transfer the eggs to a ice bath.
  • Step 3
    Once cooled peel the eggs and cut them lengthwise in half. Place the egg yolks in a bowl. Smash the egg yolks with a fork. Add the remaining ingredients and mix well.
  • Step 4
    Fill the whites of the eggs with the yolk mixture.

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