instant pot garlic dill deviled eggs

How To Make instant pot garlic dill deviled eggs

• 1

  Place the water in the instant pot. Place the trivet in the cooker and set the eggs on the trivet. Lock the lid.
• 2

  Adjust pressure to low and set time to 4 minutes. When finished allow the pressure to release on its own for 5 minutes then quick release. Transfer the eggs to a ice bath.
• 3

  Once cooled peel the eggs and cut them lengthwise in half. Place the egg yolks in a bowl. Smash the egg yolks with a fork. Add the remaining ingredients and mix well.
• 4

  Fill the whites of the eggs with the yolk mixture.
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