instant pot garlic dill deviled eggs
Different but good
prep time
5 Min
cook time
10 Min
method
Pressure Cooker/Instant Pot
yield
many
Ingredients
- 1 cup cold water
- 12 large eggs
- 2/3 cup mayo
- 1 tablespoon dill relish
- 2 teaspoons fresh dill finely chopped
- 2 teaspoons dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- salt and pepper
How To Make instant pot garlic dill deviled eggs
-
Step 1Place the water in the instant pot. Place the trivet in the cooker and set the eggs on the trivet. Lock the lid.
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Step 2Adjust pressure to low and set time to 4 minutes. When finished allow the pressure to release on its own for 5 minutes then quick release. Transfer the eggs to a ice bath.
-
Step 3Once cooled peel the eggs and cut them lengthwise in half. Place the egg yolks in a bowl. Smash the egg yolks with a fork. Add the remaining ingredients and mix well.
-
Step 4Fill the whites of the eggs with the yolk mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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