bea's individual mini pizzas

Name: Bea's Individual Mini Pizzas
Cuisine: American
Ingredients: 1 pound(s) hot pork sausage, cooked & crumbled; 6 slice(s) bacon, cooked & crumbled; 8 ounce(s) pizza blend shredded cheese; 1 teaspoon(s) oregano, dried ( i use more ); 3/4 cup(s) mayonnaise (may take 1 cup-use judgement); 1 - loaf party rye bread

(3 RATINGS)

60 Pinches 5 Photos

Bea L.

Emerald Isle, NC

Updated on Oct 10, 2010

Kids, as well as adults, love these simple but tasty snacks. This is a great after school snack. When my son (then my granddaughter) was small, I would keep a batch of the topping made up in the fridge, along with an extra loaf of party bread. This way I could give them a nice snack to tie them over until dinnertime. I would also serve this when they had playmates over. Oh, I was the coolest mom (then Nana) ever!!!

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Ingredients

1 pound hot pork sausage, cooked & crumbled
6 slices bacon, cooked & crumbled
8 ounces pizza blend shredded cheese
1 teaspoon oregano, dried ( i use more )
3/4 cup mayonnaise (may take 1 cup-use judgement)
1 - loaf party rye bread

How To Make bea's individual mini pizzas

Step 1

Mix first 5 ingredients until well blended. Spread mixture, probably a tablespoonfull, onto slices of party bread. Bake @ 350-375 until cheese has melted. Serve warm...be careful not to overbake. Note: topping can be stored in fridge (up to 4 days) until ready to cook. You can use any party bread you desire. I'm sure it would be good on french bread or bagles, too.

Step 2

Note: Sometimes I add slices of pepperoni on top as well. I also add parsley or green onions to the mixture. This, of course, is optional.
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