hot spinach dip

Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 (10) ounce(s) packages frozen chopped spinach, thawed and drained; 2 (8) ounce(s) packages cream cheese, cubed; 2 cup(s) monterey jack cheese; 1 cup(s) freshly grated parmesan cheese; 1 - small onion, chopped; 1 (14) ounce(s) can artichoke hearts, drained and chopped; 2 can(s) diced tomatoes and green chiles, undrained; 2 teaspoon(s) ground cumin; 2 teaspoon(s) chili powder; 1 teaspoon(s) garlic powder

(1 RATING)

27 Pinches

Cindy Crane

Hallsville, MO

Updated on Sep 14, 2013

Great served with a Mexican style meal. This is great for a party also.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 cups

Ingredients

2 (10) ounces packages frozen chopped spinach, thawed and drained
2 (8) ounces packages cream cheese, cubed
2 cups monterey jack cheese
1 cup freshly grated parmesan cheese
1 - small onion, chopped
1 (14) ounce can artichoke hearts, drained and chopped
2 cans diced tomatoes and green chiles, undrained
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon garlic powder

How To Make hot spinach dip

Step 1

Drain spinach; press between layers of paper towels to remove excess moisture.

Step 2

Combine spinach, cream cheese, and next 8 ingredients, stirring well. Spoon mixture into a greased, 2 1/2 quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly. Serve with corn chips or your favorite cracker.
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