hot shrimp dip

Name: Hot Shrimp Dip
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) cream cheese softened; 1/3 cup(s) mayonnaise; 1/4 cup(s) sour cream; 1 1/4 cup(s) shredded cheddar cheese; 1 1/4 cup(s) shredded pepper jack cheese; 1/2 tablespoon(s) old bay seasoning; 1 teaspoon(s) worcestershire sauce; 3 dash(es) hot sauce; 16 ounce(s) shrimp cooked and coarsely chopped; 2 clove(s) garlic minced; 3 green onion thinly sliced

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Beth Pierce

Ofallon, MO

Updated on Dec 23, 2020

This mouthwatering good Shrimp Dip is creamy and cheesy with hints of smoky spice and big succulent pieces of shrimp. It is one of my most popular party dips and with good reason. The creamy cheddar, pepper jack and Old Bay seasoning really make this winning appetizer one tasty treat. I love to serve this with Homemade Crostini, celery sticks and cucumbers rounds. Have you tried any of my other party appetizer recipes? Buffalo Chicken Dip, Potato Skins, Blooming Onion, and this recipe are just a few of our favorites.

Rate

An easy to make mouthwatering cheesy shrimp dip with succulent shrimp, sharp cheddar, pepper jack, Old Bay Seasoning and garlic. Always one of my most popular party dips with tons of flavor.

prep time 10 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

8 ounces cream cheese softened
1/3 cup mayonnaise
1/4 cup sour cream
1 1/4 cups shredded cheddar cheese
1 1/4 cups shredded pepper jack cheese
1/2 tablespoon old bay seasoning
1 teaspoon worcestershire sauce
3 dashes hot sauce
16 ounces shrimp cooked and coarsely chopped
2 cloves garlic minced
3 green onion thinly sliced

How To Make hot shrimp dip

Step 1

Preheat oven to 375 degrees.

Step 2

Using a hand held mixer beat cream cheese, mayonnaise, sour cream, 3/4 cup cheddar cheese, 3/4 cup Pepper Jack cheese, Old Bay Seasoning, Worcestershire Sauce and hot sauce until smooth. Stir in shrimp, garlic and green onions.
Step 3

Spoon into a baking dish and top with remaining cheddar and Pepper Jack. Bake for 20-25 minutes or until the cheese is melted and the dish is bubbly and heated through.
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