Real Recipes From Real Home Cooks ®

hot shrimp dip

a recipe by
Beth Pierce
Old Monroe, MO

This mouthwatering good Shrimp Dip is creamy and cheesy with hints of smoky spice and big succulent pieces of shrimp. It is one of my most popular party dips and with good reason. The creamy cheddar, pepper jack and Old Bay seasoning really make this winning appetizer one tasty treat. I love to serve this with Homemade Crostini, celery sticks and cucumbers rounds. Have you tried any of my other party appetizer recipes? Buffalo Chicken Dip, Potato Skins, Blooming Onion, and this recipe are just a few of our favorites.

serves 12
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For hot shrimp dip

  • 8 oz
    cream cheese softened
  • 1/3 c
  • 1/4 c
    sour cream
  • 1 1/4 c
    shredded cheddar cheese
  • 1 1/4 c
    shredded pepper jack cheese
  • 1/2 Tbsp
    old bay seasoning
  • 1 tsp
    worcestershire sauce
  • 3 dash
    hot sauce
  • 16 oz
    shrimp cooked and coarsely chopped
  • 2 clove
    garlic minced
  • 3
    green onion thinly sliced

How To Make hot shrimp dip

  • 1
    Preheat oven to 375 degrees.
  • 2
    Using a hand held mixer beat cream cheese, mayonnaise, sour cream, 3/4 cup cheddar cheese, 3/4 cup Pepper Jack cheese, Old Bay Seasoning, Worcestershire Sauce and hot sauce until smooth. Stir in shrimp, garlic and green onions.
  • 3
    Spoon into a baking dish and top with remaining cheddar and Pepper Jack. Bake for 20-25 minutes or until the cheese is melted and the dish is bubbly and heated through.