hot pepper jelly

Name: Hot Pepper Jelly
Prep time: 15 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 3/4 cup(s) finely chopped hot pepper; 1/4 cup(s) finely chopped bell pepper; 1 1/2 cup(s) vinegar; 61/2 cup(s) sugar; 1 teaspoon(s) salt; 1-6 ounce(s) liquid fruit pectin; 1-6 ounce(s) red-green food coloring

(11 RATINGS)

8.90K Pinches 2 Photos

annie Melton

Bruce, MS

Updated on Jun 16, 2011

I got this recipe from a friend and it is simply delicious.I hope you like it as much as we did.

Rate

Blue Ribbon Recipe

Spicy, hot and sweet! This would make a terrific Christmas or hostess gift. So pretty!

— The Test Kitchen

prep time 15 Min

cook time 5 Min

method Stove Top

yield 10 serving(s)

Ingredients

3/4 cup finely chopped hot pepper
1/4 cup finely chopped bell pepper
1 1/2 cups vinegar
61/2 cups sugar
1 teaspoon salt
1-6 ounce liquid fruit pectin
1-6 ounce red-green food coloring

How To Make hot pepper jelly

Step 1

Put pepper in blender with vinegar, blend well.

Step 2

Mix pepper mixture, sugar and salt in a large pan.Bring to a boil, boil for 2-3 minutes.
Step 3

Remove from heat and add fruit pectin and food coloring, stirring constantly.
Step 4

Let stand 2-minutes, then skim off foam.
Step 5

Pack in clean hot jars and seal.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes