hot ham and cheese party rolls
We eat these for lunch and enjoy.
No Image
prep time
cook time
method
Bake
yield
12 serving(s)
Ingredients
- 1 can pillsbury refrigerated classic pizza crust
- 3/4 pound deli ham (thinly sliced, not shaved
- 12 slices swiss cheese (thinly sliced)
- 1/2 cup (8 tablespoons) butted
- 2 tablespoons brown sugar
- 1 tablespoon worcestershire sauce
- 1 tablespoon poppy seeds
How To Make hot ham and cheese party rolls
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Step 1Preheat oven to 350 degrees. Coat a 9 x 13 baking dish with cooking spray.
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Step 2Unroll the pizza dough onto a cutting board and press into approximately a 13 x 18 inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1 inch wide. Arrange in prepared baking dish.
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Step 3Combine the butter, brown sugar, Worcestershire sauce, and poppy seeds in a sauce pan over medium heat. Whisk until the butter us melted and the glaze is smooth and combined Pour evenly over the rolls.
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Step 4Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minuted until golden and browned. Makes 12 rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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