hot artichoke dip

Name: Hot artichoke dip
Prep time: 10 min
Yield: 10
Ingredients: 1 can(s) artichoke hearts, chopped (not marinated); 3/4 cup(s) mayonnaise; 1/4 cup(s) thousand island dressing; 1 cup(s) grated parmesan cheese; 2 dash(es) worcestershire sauce; 1 dash(es) tabasco pepper sauce

(1 RATING)

34 Pinches

Lucille Hoerle

Summit, NY

Updated on Oct 1, 2011

A former co-worker shared this delicious appetizer with me. So easy and very tasty.

Rate

No Image

prep time 10 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1 can artichoke hearts, chopped (not marinated)
3/4 cup mayonnaise
1/4 cup thousand island dressing
1 cup grated parmesan cheese
2 dashes worcestershire sauce
1 dash tabasco pepper sauce

How To Make hot artichoke dip

Step 1

Drain and chop artichokes. Mix with other ingredients. Pour into greased oven serving bowl. Bake at 350 degrees for 20 to 30 minutes.

Step 2

Serve hot with Waverly or Town Club crackers or baguette slices.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes