Hot artichoke dip

Hot Artichoke Dip Recipe

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Lucille Hoerle


A former co-worker shared this delicious appetizer with me. So easy and very tasty.


★★★★★ 1 vote

10 Min


  • 1 can(s)
    artichoke hearts, chopped (not marinated)
  • 3/4 c
  • 1/4 c
    thousand island dressing
  • 1 c
    grated parmesan cheese
  • 2 dash(es)
    worcestershire sauce
  • 1 dash(es)
    tabasco pepper sauce

How to Make Hot artichoke dip


  1. Drain and chop artichokes. Mix with other ingredients. Pour into greased oven serving bowl. Bake at 350 degrees for 20 to 30 minutes.
  2. Serve hot with Waverly or Town Club crackers or baguette slices.

Printable Recipe Card

About Hot artichoke dip

Course/Dish: Other Appetizers

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