hot and spicy pecans texas style

Name: Hot and Spicy Pecans Texas Style
Prep time: 15 min
Cook time: 20 min
Yield: 9
Cuisine: American
Ingredients: 4 1/2 cup(s) pecan halves; 1/2 cup(s) butter; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) seasoned salt; 1/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground red pepper (cayenne); 1/8 teaspoon(s) ground cloves

16 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 11, 2015

Yum! From Cooks.com.

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prep time 15 Min

cook time 20 Min

method Bake

yield 9 serving(s)

Ingredients

4 1/2 cups pecan halves
1/2 cup butter
2 tablespoons worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground red pepper (cayenne)
1/8 teaspoon ground cloves

How To Make hot and spicy pecans texas style

Step 1

Place pecans in a 15 x 13 x 1 inch baking pan.

Step 2

Bake uncovered at 300F for 10 minutes.
Step 3

Meanwhile melt butter; stir in Worcestershire sauce, salt, cinnamon, garlic powder, red pepper, hot pepper sauce and cloves.
Step 4

Drizzle over pecans in pan, stir gently.
Step 5

Bake 10 minutes more, stirring once.
Step 6

Turn onto foil, cool.
Step 7

Makes 18 (1/4 cup) servings or 9 (1/2 cup) servings.
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