Hot and Spicy Pecans Texas Style

Hot And Spicy Pecans Texas Style

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Vicki Butts (lazyme)


Yum! From


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15 Min
20 Min


  • 4 1/2 c
    pecan halves
  • 1/2 c
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    seasoned salt
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground red pepper (cayenne)
  • 1/8 tsp
    ground cloves

How to Make Hot and Spicy Pecans Texas Style


  1. Place pecans in a 15 x 13 x 1 inch baking pan.
  2. Bake uncovered at 300F for 10 minutes.
  3. Meanwhile melt butter; stir in Worcestershire sauce, salt, cinnamon, garlic powder, red pepper, hot pepper sauce and cloves.
  4. Drizzle over pecans in pan, stir gently.
  5. Bake 10 minutes more, stirring once.
  6. Turn onto foil, cool.
  7. Makes 18 (1/4 cup) servings or 9 (1/2 cup) servings.

Printable Recipe Card

About Hot and Spicy Pecans Texas Style

Course/Dish: Other Appetizers
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

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