/ Other Appetizers
Hot and Spicy Pecans Texas Style
ground red pepper (cayenne)
How to Make Hot and Spicy Pecans Texas Style
1Place pecans in a 15 x 13 x 1 inch baking pan.
2Bake uncovered at 300F for 10 minutes.
3Meanwhile melt butter; stir in Worcestershire sauce, salt, cinnamon, garlic powder, red pepper, hot pepper sauce and cloves.
4Drizzle over pecans in pan, stir gently.
5Bake 10 minutes more, stirring once.
7Makes 18 (1/4 cup) servings or 9 (1/2 cup) servings.
Printable Recipe Card
About Hot and Spicy Pecans Texas Style