hostess dip

Name: Hostess Dip
Prep time: 20 min
Ingredients: 2 - 8 ounce(s) packages of cream cheese, softened; 6 tablespoon(s) milk; 1 teaspoon(s) sweet paprika; 1 1/2 teaspoon(s) garlic salt; 2 teaspoon(s) worcestershire sauce; 2 tablespoon(s) mayonnaise; 1 1/3 tablespoon(s) lemon juice; 2 teaspoon(s) horseradish mustard

(1 RATING)

74 Pinches

Vicki Shipley

St. Louis, MO

Updated on Feb 1, 2013

This is the dip my mother made for us when we were growing-up. I lost the recipe for about 18 years and had asked my mother about it but she did not remember. Was in the basement going through boxes and FOUND IT, I made it for my husband and it is now also his favorite dip.

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prep time 20 Min

cook time

method ---

yield

Ingredients

2 - 8 ounces packages of cream cheese, softened
6 tablespoons milk
1 teaspoon sweet paprika
1 1/2 teaspoons garlic salt
2 teaspoons worcestershire sauce
2 tablespoons mayonnaise
1 1/3 tablespoons lemon juice
2 teaspoons horseradish mustard

How To Make hostess dip

Step 1

Cream together cream cheese and milk until smooth

Step 2

Add all the remaining ingredients. Refrigerate until flavors blend.
Step 3

Grab some chips or vegetables and enjoy
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