HORSEY-PECAN EGG SALAD APPETIZERS

5
Nancy J. Patrykus

By
@Finnjin

Yesterday I received a call that a couple of m friends were going to stop by for a visit.
I had to think of something to serve them, along with fresh grapes and cherries,and a cold tall liquid refreshment!
This is so simple and a breeze to put together.
They were so surprised when I told them, about the horsey sauce I added to this appetizer.
Needless to say they liked it and wanted m "secret" recipe....LOL!!!
Nancy 6/18/13

Rating:
★★★★★ 1 vote
Comments:
Serves:
guests
Prep:
15 Min

Ingredients

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3 medium
hard boiled eggs.......chopped
2 Tbsp
mayo
1 Tbsp
horseradish sauce
2 medium
stalks celery...chopped
2 small
green onions........chopped
1 c
pecans........(1/2 of the cup chopped)
salt & pepper to taste
crackers...your choice

How to Make HORSEY-PECAN EGG SALAD APPETIZERS

Step-by-Step

  • 1Put eggs, celery, onions and 1/2 cup chopped pecans in a bowl, and mix....gently.
    Mix together mayo and horsey sauce.
    Add to egg mixture and gently fold in.
    Cover and put in refrigerator till serving time.
  • 2When read to serve.
    Put all into a smaller (pretty) bowl, line outer rim of bowl with the other 1/2 cup of pecans.
    Set bowl on a large plate.
    Arrange crackers of your choice, around the bowl.
  • 3Serve.
    To your family and guests.
    Note:I did add a small red chopped mini sweet pepper ..for color!

Printable Recipe Card

About HORSEY-PECAN EGG SALAD APPETIZERS

Course/Dish: Other Appetizers
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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