Yesterday I received a call that a couple of m friends were going to stop by for a visit.
I had to think of something to serve them, along with fresh grapes and cherries,and a cold tall liquid refreshment!
This is so simple and a breeze to put together.
They were so surprised when I told them, about the horsey sauce I added to this appetizer.
Needless to say they liked it and wanted m "secret" recipe....LOL!!!
prep time15 Min
hard boiled eggs.......chopped
pecans........(1/2 of the cup chopped)
salt & pepper to taste
How To Make
Put eggs, celery, onions and 1/2 cup chopped pecans in a bowl, and mix....gently.
Mix together mayo and horsey sauce.
Add to egg mixture and gently fold in.
Cover and put in refrigerator till serving time.
When read to serve.
Put all into a smaller (pretty) bowl, line outer rim of bowl with the other 1/2 cup of pecans.
Set bowl on a large plate.
Arrange crackers of your choice, around the bowl.
To your family and guests.
Note:I did add a small red chopped mini sweet pepper ..for color!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HORSEY-PECAN EGG SALAD APPETIZERS: