HORSEY-PECAN EGG SALAD APPETIZERS
Nancy J. Patrykus
I had to think of something to serve them, along with fresh grapes and cherries,and a cold tall liquid refreshment!
This is so simple and a breeze to put together.
They were so surprised when I told them, about the horsey sauce I added to this appetizer.
Needless to say they liked it and wanted m "secret" recipe....LOL!!!
3 mediumhard boiled eggs.......chopped
1 Tbsphorseradish sauce
2 mediumstalks celery...chopped
2 smallgreen onions........chopped
1 cpecans........(1/2 of the cup chopped)
·salt & pepper to taste