horsey-pecan egg salad appetizers

Name: HORSEY-PECAN EGG SALAD APPETIZERS
Prep time: 15 min
Ingredients: 3 medium hard boiled eggs.......chopped; 2 tablespoon(s) mayo; 1 tablespoon(s) horseradish sauce; 2 medium stalks celery...chopped; 2 small green onions........chopped; 1 cup(s) pecans........(1/2 of the cup chopped); - salt & pepper to taste; - crackers...your choice

(1 RATING)

79 Pinches 5 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Jun 28, 2013

Yesterday I received a call that a couple of m friends were going to stop by for a visit. I had to think of something to serve them, along with fresh grapes and cherries,and a cold tall liquid refreshment! This is so simple and a breeze to put together. They were so surprised when I told them, about the horsey sauce I added to this appetizer. Needless to say they liked it and wanted m "secret" recipe....LOL!!! Nancy 6/18/13

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prep time 15 Min

cook time

method ---

yield guests

Ingredients

3 medium hard boiled eggs.......chopped
2 tablespoons mayo
1 tablespoon horseradish sauce
2 medium stalks celery...chopped
2 small green onions........chopped
1 cup pecans........(1/2 of the cup chopped)
- salt & pepper to taste
- crackers...your choice

How To Make horsey-pecan egg salad appetizers

Step 1

Put eggs, celery, onions and 1/2 cup chopped pecans in a bowl, and mix....gently. Mix together mayo and horsey sauce. Add to egg mixture and gently fold in. Cover and put in refrigerator till serving time.

Step 2

When read to serve. Put all into a smaller (pretty) bowl, line outer rim of bowl with the other 1/2 cup of pecans. Set bowl on a large plate. Arrange crackers of your choice, around the bowl.
Step 3

Serve. To your family and guests. Note:I did add a small red chopped mini sweet pepper ..for color!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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