No Image
prep time
10 Min
cook time
10 Min
method
---
yield
10 serving(s)
Ingredients
- 8 - 7 or 8 inch flour tortillas
How To Make homemade tortilla chips
-
Step 1Cut each tortilla into 8 wedges.
-
Step 2arrange wedges in a single layer on greased baking sheet.
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Step 3Bake at 400 degrees for 6-8 minutes untill light brown. Makes 64 chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
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