homemade tortilla chips

(1 RATING)
53 Pinches
Warren, MI
Updated on Nov 27, 2011

Can use these with any dip or salsa.

prep time 10 Min
cook time 10 Min
method ---
yield 10 serving(s)

Ingredients

  • 8 - 7 or 8 inch flour tortillas

How To Make homemade tortilla chips

  • Step 1
    Cut each tortilla into 8 wedges.
  • Step 2
    arrange wedges in a single layer on greased baking sheet.
  • Step 3
    Bake at 400 degrees for 6-8 minutes untill light brown. Makes 64 chips.

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