28 ozcan whole tomatoes (peeled) with juice
2, 10 ozrotel (diced tomatoes with green chilies)
1/4 cchopped onion
1 clovegarlic, minced
1jalepeno quartered and sliced thin (i take the seeds and membrane out)
1/2 ccilantro, fresh
1/2juice of a fresh lime
1/4 tspgranulated sugar
How to Make Homemade Salsa
- Add all ingredients to a food processor. Pulse until you get desired consistency (was about 10 pulses for me). Refrigerate for at least one hour, and then serve with your favorite tortilla chips.
- *Note 1: This makes a large quantity so use at least an 11-cup food processor, or work in batches
- *Note 2: If you prefer a milder salsa, remove the seeds and membrane from the jalapeno before adding it to the food processor.