Homemade Cheese Crackers

Name: Homemade Cheese Crackers
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 15
Cuisine: American
Ingredients: 8 oz sharp cheddar cheese, finely shredded; 1/2 c butter, melted; 1 1/2 c all-purpose flour; 1 Tbsp sugar; 1/2 tsp salt; 1/4 tsp cayenne pepper; 1 Tbsp water

By Rhonda Wheeler
@homeskillet

You can use a mixer or a food processor works very well. Serve these with cream cheese or any dip.

Blue Ribbon Recipe

These little cheese crackers are so enjoyable! Serve them as an appetizer with a spreadable cheese or as a savory accompaniment to a nice salad. The Test Kitchen

Rating:

★★★★★ 12 votes5

Comments:

58 Comments

Serves:

Prep:

2 Hr 15 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

8 oz

sharp cheddar cheese, finely shredded
1/2 c

butter, melted
1 1/2 c

all-purpose flour
1 Tbsp

sugar
1/2 tsp

salt
1/4 tsp

cayenne pepper
1 Tbsp

water

How to Make Homemade Cheese Crackers

Step-by-Step

Combine cheese and buter until well blended.
Add flour,sugar,salt,and cayenne blend until well mixed.
Add water and mix until mixture comes together and forms a dough.
Knead dough until smooth.
Form into a ball, divide in half, and shape each half into an 8 inch log.
Wrap each log in plastic wrap and chill 2 hours.
Remove dough logs from refrigerator; slice into 1/4 inch disks and place on 2 baking sheets that are greased.
Poke a fork in the top a few times.
Bake 12-14 minutes at 375 degrees until just golden on the edge.