Homemade Cheese Crackers
By
Rhonda Wheeler
@homeskillet
1
You can use a mixer or a food processor works very well. Serve these with cream cheese or any dip.
Blue Ribbon Recipe
Notes from the Test Kitchen:
These little cheese crackers are so enjoyable! Serve them as an appetizer with a spreadable cheese or as a savory accompaniment to a nice salad.
These little cheese crackers are so enjoyable! Serve them as an appetizer with a spreadable cheese or as a savory accompaniment to a nice salad.
Ingredients
- 8 oz
- finely shredded sharp cheddar cheese
- 1/2 c
- butter, melted
- 1 1/2 c
- all purpose flour
- 1 Tbsp
- sugar
- 1/2 tsp
- salt
- 1/4 tsp
- cayenne pepper
- 1 Tbsp
- water
How to Make Homemade Cheese Crackers
- 1Combine cheese and buter until well blended.
- 2Add flour,sugar,salt,and cayenne blend until well mixed.
- 3Add water and mix until mixture comes together and forms a dough.
- 4Knead dough until smooth.
- 5Form into a ball, divide in half, and shape each half into an 8 inch log.
- 6Wrap each log in plastic wrap and chill 2 hours.
- 7Remove dough logs from refrigerator; slice into 1/4 inch disks and place on 2 baking sheets that are greased.
- 8Poke a fork in the top a few times.
- 9Bake 12-14 minutes at 375 degrees until just golden on the edge.
