homemade cheese crackers
You can use a mixer or a food processor works very well. Serve these with cream cheese or any dip.
Blue Ribbon Recipe
If you like cheese straws then you'll love these homemade cheese crackers. A staple at parties in the South, these crackers are rich in cheesy goodness. Serve them as an appetizer with spreadable cheese or your favorite dip. They'll also be delicious as a savory accompaniment to a nice salad.
prep time
2 Hr 15 Min
cook time
15 Min
method
Bake
yield
15 serving(s)
Ingredients
- 8 ounces sharp cheddar cheese, finely shredded
- 1/2 cup butter, melted
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon water
How To Make homemade cheese crackers
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Step 1Combine cheese and butter until well blended.
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Step 2Add flour, sugar, salt, and cayenne blend until well mixed.
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Step 3Add water and mix until mixture comes together and forms a dough.
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Step 4Knead dough until smooth.
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Step 5Form into a ball, divide in half, and shape each half into an 8 inch log.
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Step 6Wrap each log in plastic wrap and chill 2 hours.
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Step 7Remove dough logs from the refrigerator. Slice into 1/4 inch disks and place on 2 baking sheets that are greased.
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Step 8Poke a fork in the top a few times.
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Step 9Bake 12-14 minutes at 375 degrees until just golden on the edge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Crackers
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#cracker
Collection:
Picnic Picks!
Ingredient:
Dairy
Method:
Bake
Culture:
American
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