Homemade Cheese Crackers
By
Rhonda Wheeler
@homeskillet
2
You can use a mixer or a food processor works very well. Serve these with cream cheese or any dip.
Blue Ribbon Recipe
These little cheese crackers are so enjoyable! Serve them as an appetizer with a spreadable cheese or as a savory accompaniment to a nice salad.
Rating:
★★★★★ 14 votes5
Comments:
Serves:
15
Prep:
2 Hr 15 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
8 ozsharp cheddar cheese, finely shredded
-
1/2 cbutter, melted
-
1 1/2 call-purpose flour
-
1 Tbspsugar
-
1/2 tspsalt
-
1/4 tspcayenne pepper
-
1 Tbspwater
How to Make Homemade Cheese Crackers
- Combine cheese and buter until well blended.
- Add flour,sugar,salt,and cayenne blend until well mixed.
- Add water and mix until mixture comes together and forms a dough.
- Knead dough until smooth.
- Form into a ball, divide in half, and shape each half into an 8 inch log.
- Wrap each log in plastic wrap and chill 2 hours.
- Remove dough logs from refrigerator; slice into 1/4 inch disks and place on 2 baking sheets that are greased.
- Poke a fork in the top a few times.
- Bake 12-14 minutes at 375 degrees until just golden on the edge.
