Homemade Cheese Crackers

2
Rhonda Wheeler

By
@homeskillet

You can use a mixer or a food processor works very well. Serve these with cream cheese or any dip.

Blue Ribbon Recipe

These little cheese crackers are so enjoyable! Serve them as an appetizer with a spreadable cheese or as a savory accompaniment to a nice salad. The Test Kitchen


Rating:

★★★★★ 12 votes

Comments:
Serves:
15
Prep:
2 Hr 15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 8 oz
    sharp cheddar cheese, finely shredded
  • 1/2 c
    butter, melted
  • 1 1/2 c
    all-purpose flour
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 1 Tbsp
    water

How to Make Homemade Cheese Crackers

Step-by-Step

  1. Combine cheese and buter until well blended.
  2. Add flour,sugar,salt,and cayenne blend until well mixed.
  3. Add water and mix until mixture comes together and forms a dough.
  4. Knead dough until smooth.
  5. Form into a ball, divide in half, and shape each half into an 8 inch log.
  6. Wrap each log in plastic wrap and chill 2 hours.
  7. Remove dough logs from refrigerator; slice into 1/4 inch disks and place on 2 baking sheets that are greased.
  8. Poke a fork in the top a few times.
  9. Bake 12-14 minutes at 375 degrees until just golden on the edge.

Printable Recipe Card

About Homemade Cheese Crackers

Main Ingredient: Dairy
Regional Style: American
Collection: Picnic Picks!
Other Tag: Quick & Easy




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