homemade caramel corn

Name: HOMEMADE CARAMEL CORN
Ingredients: 8 quart(s) popcorn, popped; 2 stick(s) butter, melted; 4 cup(s) brown sugar; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) light corn syrup; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda

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142 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on May 22, 2012

Great for christmas gifts.

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Ingredients

8 quarts popcorn, popped
2 sticks butter, melted
4 cups brown sugar
1/2 teaspoon vanilla extract
1/2 cup light corn syrup
1 teaspoon salt
1/2 teaspoon baking soda

How To Make homemade caramel corn

Step 1

Preheat oven to 250 degrees: Melt butter add brown sugar,corn syrup and salt. Cook over medium stirring constantly until mixture boils then cook 5 minutes without stirring. before pouring over popcorn add baking soda,

Step 2

place popped corn on jelly roll pan do not over crowd and pour mixture over popped corn, fi not using all popcorn save some mixture for another pan.
Step 3

Place pan in oven and bake one hour turning popcorn every 15 minutes. Remove from oven completly and break up. Store in air tight container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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