HOMEMADE CARAMEL CORN
Rating:
★★★★★ 1 vote
Ingredients
- 8 qt
- popcorn, popped
- 2 stick
- butter, melted
- 4 c
- brown sugar
- 1/2 tsp
- vanilla extract
- 1/2 c
- light corn syrup
- 1 tsp
- salt
- 1/2 tsp
- baking soda
How to Make HOMEMADE CARAMEL CORN
- 1Preheat oven to 250 degrees:
Melt butter add brown sugar,corn syrup and salt. Cook over medium stirring constantly until mixture boils then cook 5 minutes without stirring. before pouring over popcorn add baking soda, - 2place popped corn on jelly roll pan do not over crowd and pour mixture over popped corn, fi not using all popcorn save some mixture for another pan.
- 3Place pan in oven and bake one hour turning popcorn every 15 minutes. Remove from oven completly and break up. Store in air tight container.
About HOMEMADE CARAMEL CORN
Course/Dish: Other Appetizers
