homemade caramel corn

★★★★★ 1 Review
peaches58 avatar
By April Alvarez
from Dunedin, FL

Great for christmas gifts.

★★★★★ 1 Review

Ingredients For homemade caramel corn

  • 8 qt
    popcorn, popped
  • 2 stick
    butter, melted
  • 4 c
    brown sugar
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    light corn syrup
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda

How To Make homemade caramel corn

  • 1
    Preheat oven to 250 degrees: Melt butter add brown sugar,corn syrup and salt. Cook over medium stirring constantly until mixture boils then cook 5 minutes without stirring. before pouring over popcorn add baking soda,
  • 2
    place popped corn on jelly roll pan do not over crowd and pour mixture over popped corn, fi not using all popcorn save some mixture for another pan.
  • 3
    Place pan in oven and bake one hour turning popcorn every 15 minutes. Remove from oven completly and break up. Store in air tight container.

Categories & Tags for HOMEMADE CARAMEL CORN:

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