HOMEMADE CARAMEL CORN
Rating:
★★★★★ 1 vote5
Ingredients
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8 qtpopcorn, popped
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2 stickbutter, melted
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4 cbrown sugar
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1/2 tspvanilla extract
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1/2 clight corn syrup
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1 tspsalt
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1/2 tspbaking soda
How to Make HOMEMADE CARAMEL CORN
- Preheat oven to 250 degrees:
Melt butter add brown sugar,corn syrup and salt. Cook over medium stirring constantly until mixture boils then cook 5 minutes without stirring. before pouring over popcorn add baking soda, - place popped corn on jelly roll pan do not over crowd and pour mixture over popped corn, fi not using all popcorn save some mixture for another pan.
- Place pan in oven and bake one hour turning popcorn every 15 minutes. Remove from oven completly and break up. Store in air tight container.
About HOMEMADE CARAMEL CORN
Course/Dish: Other Appetizers
