Hello! and Mini Carrot Cupcakes

Hello! And Mini Carrot Cupcakes Recipe

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Linda Gam


I just wanted to say Hello! I was having a little trouble signing on, mainly because I couldn't read my own handwriting for my password - but finally figured it out.

I am happy to be here.

My family is now teeny tiny, just two of us, so am always looking on the internet for fun recipes, I can easily resize to a smaller quantity and/or freeze. I will post some of them here and hope you like them. Linda


★★★★★ 1 vote

20 Min
25 Min


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1 c
granulated sugar
1/2 tsp
cinnamon, ground
1/3 c
oil, canola or vegetable
1/2 tsp
pumpkin pie spices
2 tsp
freshly grated orange zest
1/2 tsp
2 tsp
1 1/2 c
shredded carrots
2 large
1/2 c
dried cranberries
3/4 c
plus 2 tablespoons all-purpose flour
1/4 c
shredded coconut plus more for decoration
1 tsp
baking powder
3/4 c
confectioners' sugar
1/2 tsp
baking soda
8 oz
cream cheese, softened

How to Make Hello! and Mini Carrot Cupcakes


  • 1Preheat oven to 350 degrees F.

    Line two 24-cup mini-muffin pans with paper mini-muffin liners.
  • 2In a large bowl, whisk together the sugar, oil, orange zest, 1 teaspoon of the vanilla and the eggs until well blended.
  • 3In a small bowl, whisk together the flour, baking powder, baking soda, spices and salt, then stir into the wet ingredients until just blended. Fold in the carrots, dried cranberries and coconut.
  • 4Fill muffin cups halfway with the batter and bake for about 20 to 25 minutes, until they spring back lightly when touched in the center.
  • 5Place on racks to cool.

Printable Recipe Card

About Hello! and Mini Carrot Cupcakes

Course/Dish: Other Appetizers

Show 1 Comment & Review

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Kitchen Crew@JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

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Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)