heavenly spinach artichoke rolls

Name: Heavenly Spinach Artichoke Rolls
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 - 10 oz box(es) frozen chopped spinach (thawed); 1 - 14 oz can(s) artichoke hearts (put them in a blender until they are creamy); 1 cup(s) parmesan cheese; 1 cup(s) mozzarella cheese (shredded); 1 - 15 oz jar(s) alfredo sauce; 2 teaspoon(s) minced garlic; 1 tablespoon(s) butter (melted); 1 - egg (beaten); 4 ounce(s) cream cheese (softened); 2 can(s) crescent rolls

27 Pinches 1 Photo

C. Etheridge

Suffolk, VA

Updated on Apr 27, 2017

Aahh! Tastes so heavenly!

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 - 10 oz boxes frozen chopped spinach (thawed)
1 - 14 oz cans artichoke hearts (put them in a blender until they are creamy)
1 cup parmesan cheese
1 cup mozzarella cheese (shredded)
1 - 15 oz jars alfredo sauce
2 teaspoons minced garlic
1 tablespoon butter (melted)
1 - egg (beaten)
4 ounces cream cheese (softened)
2 cans crescent rolls

How To Make heavenly spinach artichoke rolls

Step 1

Heat oven to 350 degrees.

Step 2

Mix ingredients thoroughly (except butter & egg & saving a little mozarella cheese for the end) in a bowl.
Step 3

Open Crescent Rolls.
Step 4

Put 1 tsp or tbs of your mixture onto each piece of the dough & close each one.
Step 5

Spread a little of the egg over the edges of each roll to hold it together.
Step 6

Spread the remaining egg over each roll.
Step 7

Bake for 35 - 45 mins or until rolls are brown.
Step 8

When your rolls start to brown, spread butter on them & sprinkle a little Mozzarella Cheese over them.
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