HEAVENLY EGGS

Heavenly Eggs Recipe

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amber frazier

By
@amberfrazier

THIS IS A GREAT SIDE OR APPETIZER. MY MOTHER DID NOT LIKE THE ORIGINAL NAME SO AS I STARTED MAKING THESE FOR MY FAMILY I CHANGED THE NAME. I HAVE ALSO MADE THESE WITH SEASONED BOILED SHRIMP ON TOP.

Rating:

★★★★★ 1 vote

Prep:
1 Hr
Cook:
1 Hr

Ingredients

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  • 8 large
    hard boiled eggs
  • 1 Tbsp
    mayo or miracle whipp
  • 1 tsp
    paprika
  • 1 tsp
    salt and pepper
  • LESS OR MORE TO TASTE. I PREFER MIRACLE WHIPP.

How to Make HEAVENLY EGGS

Step-by-Step

  1. BOIL EGGS. LET COOL AND PEEL.
  2. CUT OPEN THE EGGS AND SET YOKE TO THE SIDE.
  3. IN A SMALL BOWL MIX EGG YOKE AND MIRACLE WHIPP SALT AND PEPPER.
  4. PUT THE YOKE MIXTURE IN EGGS SPRINKLE PAPRIKA ON TOP. ADD SHRIMP IF DESIRED.

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About HEAVENLY EGGS

Course/Dish: Other Appetizers




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