HEAVENLY EGGS

Heavenly Eggs

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amber frazier

By
@amberfrazier

THIS IS A GREAT SIDE OR APPETIZER. MY MOTHER DID NOT LIKE THE ORIGINAL NAME SO AS I STARTED MAKING THESE FOR MY FAMILY I CHANGED THE NAME. I HAVE ALSO MADE THESE WITH SEASONED BOILED SHRIMP ON TOP.

Rating:

★★★★★ 1 vote

Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 8 large
    hard boiled eggs
  • 1 Tbsp
    mayo or miracle whipp
  • 1 tsp
    paprika
  • 1 tsp
    salt and pepper
  • LESS OR MORE TO TASTE. I PREFER MIRACLE WHIPP.

How to Make HEAVENLY EGGS

Step-by-Step

  1. BOIL EGGS. LET COOL AND PEEL.
  2. CUT OPEN THE EGGS AND SET YOKE TO THE SIDE.
  3. IN A SMALL BOWL MIX EGG YOKE AND MIRACLE WHIPP SALT AND PEPPER.
  4. PUT THE YOKE MIXTURE IN EGGS SPRINKLE PAPRIKA ON TOP. ADD SHRIMP IF DESIRED.

Printable Recipe Card

About HEAVENLY EGGS

Course/Dish: Other Appetizers



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