heath bar dip
I love toffee, if covered in chocolate, so much the better! So I found this recipe on Delish.com, but it wouldn't appear in the cookbook builder, so I had to type it in myself.
No Image
prep time
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 8 ounces cream cheese, softened to room temp
- 1/2 cup brown sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups heavy cream
- 3 - heath candy bars, chopped
- 1/4 cup caramel sauce
- - pretzels and apple slices for dipping
How To Make heath bar dip
-
Step 1In a large bowl, beat cream cheese, sugars and vanilla together until smooth and fluffy. Gradually, beat in heavy cream, adding about 1/2 cup of cream at a time. Beat on high until light and fluffy. Fold in about two-thirds of Heath Bars. Transfer to a serving bowl and chill in the refrigerator until ready to serve.When ready to serve, top the dip with the remaining chopped Heath bars. Drizzle with caramel sauce. Serve with preztels and apples for dipping.
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Discover More
Category:
Other Appetizers
Keyword:
#cream-cheese
Keyword:
#caramel
Keyword:
#no cook
Keyword:
#heath bar
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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