Heath Bar Dip

GSMegan avatar
By Megan Stewart
from Middletown, OH

I love toffee, if covered in chocolate, so much the better! So I found this recipe on Delish.com, but it wouldn't appear in the cookbook builder, so I had to type it in myself.

serves 8
method No-Cook or Other

Ingredients

  • 8 oz
    cream cheese, softened to room temp
  • 1/2 c
    brown sugar
  • 1/4 c
    powdered sugar
  • 1 tsp
    vanilla
  • 2 c
    heavy cream
  • 3
    heath candy bars, chopped
  • 1/4 c
    caramel sauce
  • pretzels and apple slices for dipping
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How To Make

  • 1
    In a large bowl, beat cream cheese, sugars and vanilla together until smooth and fluffy. Gradually, beat in heavy cream, adding about 1/2 cup of cream at a time. Beat on high until light and fluffy. Fold in about two-thirds of Heath Bars. Transfer to a serving bowl and chill in the refrigerator until ready to serve.When ready to serve, top the dip with the remaining chopped Heath bars. Drizzle with caramel sauce. Serve with preztels and apples for dipping.
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