ham dip

Name: Ham Dip
Ingredients: 2 can(s) if using small cans use 1 with large can hormel chuck ham; 8 ounce(s) cream cheese softened; 1/2 teaspoon(s) parsley flakes; 1 teaspoon(s) mustard; 1/2 cup(s) mayonnaise; 2 tablespoon(s) finely minced onion; 1 tablespoon(s) texas pete, more or less to taste

(1 RATING)

38 Pinches

Linda Parr

Waynesboro, VA

Updated on Aug 28, 2011

This is so good with chicken-n-a-bisquit crackers!

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Ingredients

2 cans if using small cans use 1 with large can hormel chuck ham
8 ounces cream cheese softened
1/2 teaspoon parsley flakes
1 teaspoon mustard
1/2 cup mayonnaise
2 tablespoons finely minced onion
1 tablespoon texas pete, more or less to taste

How To Make ham dip

Step 1

Break canned ham up with a fork. Mix in room temperature cream cheese and mix well. Add the other ingredients and mix well. Best if sits overnight if you can wait that long!
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