Halloween Eerie Spider Deviled Eggs

1
Jane Kaylie

By
@Recipesnfoodcom

It’s kind of ironic that I’m writing this particular post at the same time I’m figuring out that I’m intolerant to eggs. I hate to say it, but I just can’t eat eggs anymore.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
7-8
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

6 HARD-BOILED EGGS, HALVED

3 Tbsp
mayonnaise
1 tsp
dijon mustard
1 tsp
vinegar
1/8 tsp
salt
1/8 tsp
pepper

WHOLE BLACK OLIVES

How to Make Halloween Eerie Spider Deviled Eggs

Step-by-Step

  • 1Cut eggs in half lengthwise. Slip out yolks and mash
  • 2Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
  • 3Cut whole olive in half lengthwise.
  • 4Put one half on mashed yolk for the spider's body.
  • 5Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.

Printable Recipe Card

About Halloween Eerie Spider Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids