Halloween Eerie Spider Deviled Eggs
How to Make Halloween Eerie Spider Deviled Eggs
- 1Cut eggs in half lengthwise. Slip out yolks and mash
- 2Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
- 3Cut whole olive in half lengthwise.
- 4Put one half on mashed yolk for the spider's body.
- 5Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.