Halloween Eerie Spider Deviled Eggs
How to Make Halloween Eerie Spider Deviled Eggs
- Cut eggs in half lengthwise. Slip out yolks and mash
- Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
- Cut whole olive in half lengthwise.
- Put one half on mashed yolk for the spider's body.
- Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.