Halloween Eerie Spider Deviled Eggs

1
Jane Kaylie

By
@Recipesnfoodcom

It’s kind of ironic that I’m writing this particular post at the same time I’m figuring out that I’m intolerant to eggs. I hate to say it, but I just can’t eat eggs anymore.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
7-8
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

  • 6 HARD-BOILED EGGS, HALVED

  • 3 Tbsp
    mayonnaise
  • 1 tsp
    dijon mustard
  • 1 tsp
    vinegar
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • WHOLE BLACK OLIVES

How to Make Halloween Eerie Spider Deviled Eggs

Step-by-Step

  1. Cut eggs in half lengthwise. Slip out yolks and mash
  2. Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
  3. Cut whole olive in half lengthwise.
  4. Put one half on mashed yolk for the spider's body.
  5. Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.

Printable Recipe Card

About Halloween Eerie Spider Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids




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