halloween eerie spider deviled eggs

Name: Halloween Eerie Spider Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Yield: 7
Cuisine: American
Ingredients: ## 6 HARD-BOILED EGGS, HALVED; 3 tablespoon(s) mayonnaise; 1 teaspoon(s) dijon mustard; 1 teaspoon(s) vinegar; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper; ## WHOLE BLACK OLIVES

(1 RATING)

14 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Oct 2, 2015

It’s kind of ironic that I’m writing this particular post at the same time I’m figuring out that I’m intolerant to eggs. I hate to say it, but I just can’t eat eggs anymore.

Rate

prep time 20 Min

cook time 10 Min

method No-Cook or Other

yield 7-8 serving(s)

Ingredients

6 HARD-BOILED EGGS, HALVED
3 tablespoons mayonnaise
1 teaspoon dijon mustard
1 teaspoon vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
WHOLE BLACK OLIVES

How To Make halloween eerie spider deviled eggs

Step 1

Cut eggs in half lengthwise. Slip out yolks and mash

Step 2

Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
Step 3

Cut whole olive in half lengthwise.
Step 4

Put one half on mashed yolk for the spider's body.
Step 5

Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.
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