halloween eerie spider deviled eggs

(1 rating)
Recipe by
Jane Kaylie
Los Angeles, CA

It’s kind of ironic that I’m writing this particular post at the same time I’m figuring out that I’m intolerant to eggs. I hate to say it, but I just can’t eat eggs anymore.

(1 rating)
yield 7 -8
prep time 20 Min
cook time 10 Min
method No-Cook or Other

Ingredients For halloween eerie spider deviled eggs

  • 6 HARD-BOILED EGGS, HALVED
  • 3 Tbsp
    mayonnaise
  • 1 tsp
    dijon mustard
  • 1 tsp
    vinegar
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • WHOLE BLACK OLIVES

How To Make halloween eerie spider deviled eggs

  • 1
    Cut eggs in half lengthwise. Slip out yolks and mash
  • 2
    Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
  • 3
    Cut whole olive in half lengthwise.
  • 4
    Put one half on mashed yolk for the spider's body.
  • 5
    Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.
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