guacamole roll ups
(1 rating)
This is not your conventional guacamole dip. You can add some spicy add ons that make it unique for you and your guests. For a great presentation, use a long narrow rectangular serving platter with a side small bowl of spicy salsa.unknown source
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(1 rating)
Ingredients For guacamole roll ups
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handful of toothpicks
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1 pkg. corn or flour tortillas
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1 large ripe avocado
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2 tsp. lemon juice
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1/4 tsp. salt
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1 can green chiles, finely chopped
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1 small onion, chopped
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1 garlic clove, crushed
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1 large ripe tomato, chopped
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1 tsp. crushed pepper
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1 tsp. worcestershire sauce
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you can add cooked ground beef or grilled chicken, chopped, if you wish
How To Make guacamole roll ups
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1In large bowl, cut avocado in half, peel and remove pit. Use a fork to mash up avocado coarsely.
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2Mix in remaining ingredients gently as to keep it chunky. Microwave tortillas for a few seconds till warm. This will make them easier to handle.
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3Put the tortillas on flat surface; spread some of the guacamole mixture over half the tortillas shell. Add chopped chicken or ground beef if you like. Roll it up. Cut into 2 inch pieces. Use a toothpick to hold together. Arrange on long platter or individual mini bowls and serve with a small bowl of spicy salsa on the side. If you’re in a hurry, purchase guacamole from your local grocer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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