guacamole roll ups
This is not your conventional guacamole dip. You can add some spicy add ons that make it unique for you and your guests. For a great presentation, use a long narrow rectangular serving platter with a side small bowl of spicy salsa.unknown source
prep time
cook time
method
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yield
Ingredients
- - handful of toothpicks
- - 1 pkg. corn or flour tortillas
- - 1 large ripe avocado
- - 2 tsp. lemon juice
- - 1/4 tsp. salt
- - 1 can green chiles, finely chopped
- - 1 small onion, chopped
- - 1 garlic clove, crushed
- - 1 large ripe tomato, chopped
- - 1 tsp. crushed pepper
- - 1 tsp. worcestershire sauce
- - you can add cooked ground beef or grilled chicken, chopped, if you wish
How To Make guacamole roll ups
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Step 1In large bowl, cut avocado in half, peel and remove pit. Use a fork to mash up avocado coarsely.
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Step 2Mix in remaining ingredients gently as to keep it chunky. Microwave tortillas for a few seconds till warm. This will make them easier to handle.
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Step 3Put the tortillas on flat surface; spread some of the guacamole mixture over half the tortillas shell. Add chopped chicken or ground beef if you like. Roll it up. Cut into 2 inch pieces. Use a toothpick to hold together. Arrange on long platter or individual mini bowls and serve with a small bowl of spicy salsa on the side. If you’re in a hurry, purchase guacamole from your local grocer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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