1Stir together all ingredients until blended. Place dip in bowl and lay plastic
wrap directly on top of avocado mixture, pressing on top gently to remove any
air bubbles. This will keep the dip from darkening. Refrigerate until serving
time. Serve with sliced fresh vegetables, or jicama. This is a lovely dressing
to serve over sliced tomatoes and onion rings. It can be prepared earlier in the
day and store in refrigerator. Makes about 4 cups dip or dressing.
Source: Renny Darling