guacamole by maggie

Name: Guacamole By Maggie
Prep time: 1 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - 2 avocados, ripe; 1 medium tomato, ripe; 2 tablespoon(s) finely chopped yellow onion, more to taste; 1 can(s) diced green chiles - heat level you enjoy (4 oz); salt and pepper, to taste

5 Pinches 1 Photo

Maggie M

In The Kitchen, OH

Updated on May 1, 2025

I love guacamole, but I do not like cilantro. So I just took a basic guacamole recipe, removed the cilantro and spices, and fell in love with my version of guacamole. You can add spices and even cilantro if you want. I like this because it can be eaten like regular guacamole or spread on sandwiches - especially good on a chicken sandwich, top baked potatoes with it, or just eat it with a spoon!

Rate

prep time 1 Hr 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 - 2 avocados, ripe
1 medium tomato, ripe
2 tablespoons finely chopped yellow onion, more to taste
1 can diced green chiles - heat level you enjoy (4 oz)
salt and pepper, to taste

How To Make guacamole by maggie

Step 1

Mash the avocado in a medium bowl.

Step 2

Stir in chopped tomato, onion, and green chilies until well combined. Season with salt and pepper to taste.
Step 3

Place in an airtight container. Lay a sheet of plastic wrap on top of the mixture and press down lightly to seal it.
Step 4

Cover with a lid and place in the fridge for at least an hour before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes