guacamole

Name: Guacamole
Prep time: 4 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 - ripe avacodas; 1 cup(s) pico da gallo ( i use store bought); 1 package(s) avacoda dip mix; 1/2 cup(s) purple onion, chopped fine

23 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Nov 2, 2013

Only for the halloween table!

Rate

prep time 4 Hr

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 - ripe avacodas
1 cup pico da gallo ( i use store bought)
1 package avacoda dip mix
1/2 cup purple onion, chopped fine

How To Make guacamole

Step 1

Halve the avacodas lengthwise. Remove the pit and dice the flesh inside the shell. Squeeze the diced avacoda into a bowl.

Step 2

Sprinkle the dip mix over the avacoda and mash with potato masher.
Step 3

Add the pico da gallo and onion. Mix well with the avacoda with potato masher until smooth.
Step 4

Add the avacoda pit to the dip to prevent it from discoloration.
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