grilled havarti-avocado sandwiches w/fruit spread

Name: Grilled Havarti-Avocado Sandwiches w/Fruit Spread
Prep time: 10 min
Cook time: 5 min
Cuisine: French
Ingredients: 1 tablespoon(s) butter, softened; 8 slice(s) french bread, 1/4" thick slices; 2-4 tablespoon(s) fruit spread or preserves (apricot, strawberry, raspberry, fig, peach, etc. your choice); 4 ounce(s) havarti cheese, sliced (can substitute gruyere, muenster or gouda); 1 large avocado, sliced

(1 RATING)

7 Pinches

C G

Vallèe du Willamette, OR

Updated on Jun 4, 2015

From Delicious Living.

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prep time 10 Min

cook time 5 Min

method Stove Top

yield Yield 4 sandwiches

Ingredients

1 tablespoon butter, softened
8 slices french bread, 1/4" thick slices
2-4 tablespoons fruit spread or preserves (apricot, strawberry, raspberry, fig, peach, etc. your choice)
4 ounces havarti cheese, sliced (can substitute gruyere, muenster or gouda)
1 large avocado, sliced

How To Make grilled havarti-avocado sandwiches w/fruit spread

Step 1

Heat a large nonstick skillet over medium heat. Butter four bread slices on one side only. Place slices, butter-side down, on a clean surface. Spread 1/2–1 tablespoon fruit spread or preserves of choice in a thin layer on each slice. Top with cheese and layer with avocado slices. Cover with remaining bread; butter tops.

Step 2

Place two sandwiches in the pan and cook for 2–3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately.
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