grilled corn on the cob with gochujang & mayo

Name: Grilled Corn on the Cob with Gochujang & Mayo
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - ears of corn, husks and silk removed; 2 tablespoon(s) cooking oil (suitable for grilling/high heat); 1/2 cup(s) mayonnaise; 2 tablespoon(s) korean gochujang sauce; 2 tablespoon(s) fresh lime juice; 2-4 tablespoon(s) fresh cilantro, minced

6 Pinches

C G

Vallèe du Willamette, OR

Updated on Jun 20, 2015

I found the recipe below on the Cooking Channel TV website and replaced 'sriracha' sauce in the original recipe with Korean 'gochujang'.

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prep time 10 Min

cook time 15 Min

method Grill

yield 4 ears of corn

Ingredients

4 - ears of corn, husks and silk removed
2 tablespoons cooking oil (suitable for grilling/high heat)
1/2 cup mayonnaise
2 tablespoons korean gochujang sauce
2 tablespoons fresh lime juice
2-4 tablespoons fresh cilantro, minced

How To Make grilled corn on the cob with gochujang & mayo

Step 1

Preheat a grill to medium-high heat. Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.

Step 2

Mix together the mayonnaise, gochujang sauce and lime juice until smooth.
Step 3

Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro.
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