Grilled Corn on the Cob with Gochujang & Mayo

Grilled Corn On The Cob With Gochujang & Mayo

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I found the recipe below on the Cooking Channel TV website and replaced 'sriracha' sauce in the original recipe with Korean 'gochujang'.


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4 ears of corn
10 Min
15 Min


  • 4
    ears of corn, husks and silk removed
  • 2 Tbsp
    cooking oil (suitable for grilling/high heat)
  • 1/2 c
  • 2 Tbsp
    korean gochujang sauce
  • 2 Tbsp
    fresh lime juice
  • 2-4 Tbsp
    fresh cilantro, minced

How to Make Grilled Corn on the Cob with Gochujang & Mayo


  1. Preheat a grill to medium-high heat.
    Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
  2. Mix together the mayonnaise, gochujang sauce and lime juice until smooth.
  3. Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro.

Printable Recipe Card

About Grilled Corn on the Cob with Gochujang & Mayo

Course/Dish: Other Appetizers
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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