Grilled Corn on the Cob with Gochujang & Mayo

Grilled Corn On The Cob With Gochujang & Mayo Recipe

No Photo

Have you made this?

 Share your own photo!

C G

By
@Celestina9000

I found the recipe below on the Cooking Channel TV website and replaced 'sriracha' sauce in the original recipe with Korean 'gochujang'.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 ears of corn
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

Add to Grocery List

  • 4
    ears of corn, husks and silk removed
  • 2 Tbsp
    cooking oil (suitable for grilling/high heat)
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    korean gochujang sauce
  • 2 Tbsp
    fresh lime juice
  • 2-4 Tbsp
    fresh cilantro, minced

How to Make Grilled Corn on the Cob with Gochujang & Mayo

Step-by-Step

  1. Preheat a grill to medium-high heat.
    Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
  2. Mix together the mayonnaise, gochujang sauce and lime juice until smooth.
  3. Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro.

Printable Recipe Card

About Grilled Corn on the Cob with Gochujang & Mayo

Course/Dish: Other Appetizers
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 2 Comments & Reviews

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)