4ears of corn, husks and silk removed
2 Tbspcooking oil (suitable for grilling/high heat)
2 Tbspkorean gochujang sauce
2 Tbspfresh lime juice
2-4 Tbspfresh cilantro, minced
How to Make Grilled Corn on the Cob with Gochujang & Mayo
- Preheat a grill to medium-high heat.
Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
- Mix together the mayonnaise, gochujang sauce and lime juice until smooth.
- Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro.