green olive stackers

How To Make green olive stackers

• Step 1
  Cured meat, no matter what type it is, is dried and cut into 1/4 - 1/2 in thick. Cheese cut into cubes. Stack a piece of meat, a cube of cheese, a fresh parsley leaf, and a green olive and spear with a toothpick. Simple- appetizer ready in 2-3 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!