Green Olive Stackers

Jo Greer


I found this online- it was in Romanian, so I translated and re-posted...


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


How to Make Green Olive Stackers


  1. Cured meat, no matter what type it is, is dried and cut into 1/4 - 1/2 in thick. Cheese cut into cubes. Stack a piece of meat, a cube of cheese, a fresh parsley leaf, and a green olive and spear with a toothpick. Simple- appetizer ready in 2-3 minutes.

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About Green Olive Stackers

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: Hungarian

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