Green Eyed Devil Eggs
1 photo of Green Eyed Devil Eggs Recipe
By
LiiLii Seniura
@liiliifish
1
Made it up with left overs. They were amazing so I thought I'd share. Enjoy!
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 4 large
- egg, hard boiled
- 1 small
- avocado
- 2 Tbsp
- mustard, grainy
- 1 tsp
- horseradish
- 1/4 c
- heavy whipping cream
- 1
- pickled beet
How to Make Green Eyed Devil Eggs
- 1Halve the eggs and scoop the yolk into a bowl with the avocado, mustard, horseradish, and cream. Mix until creamy.
- 2Spoon mix into eggs.
- 3Slice Beet thin. Top eggs with a slice.
- 4Chill. and serve!
About Green Eyed Devil Eggs
Course/Dish: Other Appetizers
