Green Eyed Devil Eggs

LiiLii Seniura


Made it up with left overs. They were amazing so I thought I'd share. Enjoy!


★★★★★ 2 votes



Add to Grocery List

  • 4 large
    egg, hard boiled
  • 1 small
  • 2 Tbsp
    mustard, grainy
  • 1 tsp
  • 1/4 c
    heavy whipping cream
  • 1
    pickled beet

How to Make Green Eyed Devil Eggs


  1. Halve the eggs and scoop the yolk into a bowl with the avocado, mustard, horseradish, and cream. Mix until creamy.
  2. Spoon mix into eggs.
  3. Slice Beet thin. Top eggs with a slice.
  4. Chill. and serve!

Printable Recipe Card

About Green Eyed Devil Eggs

Course/Dish: Other Appetizers

Show 11 Comments & Reviews

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.