Green Eyed Devil Eggs

Name: Green Eyed Devil Eggs
Yield: 0
Ingredients: 4 large egg, hard boiled; 1 small avocado; 2 Tbsp mustard, grainy; 1 tsp horseradish; 1/4 c heavy whipping cream; 1 pickled beet

By LiiLii Seniura
@liiliifish

Made it up with left overs. They were amazing so I thought I'd share. Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Ingredients

4 large

egg, hard boiled
1 small

avocado
2 Tbsp

mustard, grainy
1 tsp

horseradish
1/4 c

heavy whipping cream
1

pickled beet
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How to Make Green Eyed Devil Eggs

Step-by-Step

Halve the eggs and scoop the yolk into a bowl with the avocado, mustard, horseradish, and cream. Mix until creamy.
Spoon mix into eggs.
Slice Beet thin. Top eggs with a slice.
Chill. and serve!

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About Green Eyed Devil Eggs

Course/Dish: Other Appetizers

Jeanne’s Deviled Eggs

Mama's Deviled Eggs

Deviled Eggs

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