green eyed devil eggs

(2 RATINGS)

46 Pinches 1 Photo

Baltimore, MD

Updated on Mar 22, 2011

Made it up with left overs. They were amazing so I thought I'd share. Enjoy!

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Ingredients

4 large egg, hard boiled
1 small avocado
2 tablespoons mustard, grainy
1 teaspoon horseradish
1/4 cup heavy whipping cream
1 - pickled beet

How To Make green eyed devil eggs

Step 1

Halve the eggs and scoop the yolk into a bowl with the avocado, mustard, horseradish, and cream. Mix until creamy.

Step 2

Spoon mix into eggs.
Step 3

Slice Beet thin. Top eggs with a slice.
Step 4

Chill. and serve!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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