Grandmother's Beer Batter for all things fried!

Grandmother's Beer Batter For All Things Fried! Recipe

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Stephanie Heitmeier


My Grandmother was the wife of a chicken farmer. She was famous for her fried chicken....and her onion rings. I wish she had passed on more recipes. She was a wonderful cook!


★★★★★ 1 vote



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  • 2 c
  • 12 oz
  • 1/2 tsp
  • 3
    egg whites

How to Make Grandmother's Beer Batter for all things fried!


  1. Combine Beer, flour, and salt. Batter will be stiff
  2. Beat egg whites to stiff peaks. Add a little egg white to the flour mix to thin - then gently fold in the rest of the beaten egg whites.
  3. Can be used for shrimp, fish and veggies (dredge in flour first then dip in batter) and Fry. Batter can be kept in fridge for 2-3 days

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About Grandmother's Beer Batter for all things fried!

Course/Dish: Other Appetizers

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