Grandmother's Beer Batter for all things fried!
How to Make Grandmother's Beer Batter for all things fried!
- Combine Beer, flour, and salt. Batter will be stiff
- Beat egg whites to stiff peaks. Add a little egg white to the flour mix to thin - then gently fold in the rest of the beaten egg whites.
- Can be used for shrimp, fish and veggies (dredge in flour first then dip in batter) and Fry. Batter can be kept in fridge for 2-3 days