Grandma's Artichoke Pie

christine messina


This makes a great appetizer !


★★★★★ 3 votes

15 Min
45 Min


  • 1 can(s)
    artichoke hearts
  • 4
    eggs beaten well
  • 1/2 c
    pepperoni diced
  • 1 c
    diced mozzarell cheese
  • 1/4 c
    parmigiano-reggiano, grated
  • 1 tsp
  • 1/2 tsp
  • 1
    pie crust shell

How to Make Grandma's Artichoke Pie


  1. Drain artichokes and cut each one in half. In bowl mix together artichokes, eggs, pepperoni,mozzarella cheese, salt , pepper and grated cheese. Pour into pie shell and bake @ 350 degrees for 45 minutes!

Printable Recipe Card

About Grandma's Artichoke Pie

Course/Dish: Other Appetizers

Show 9 Comments & Reviews

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