grandma's artichoke pie

Name: Grandma's Artichoke Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 can(s) artichoke hearts; 4 - eggs beaten well; 1/2 cup(s) pepperoni diced; 1 cup(s) diced mozzarell cheese; 1/4 cup(s) parmigiano-reggiano, grated; 1 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 - pie crust shell

(3 RATINGS)

142 Pinches 1 Photo

christine messina

brick, NJ

Updated on Apr 18, 2011

This makes a great appetizer !

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 can artichoke hearts
4 - eggs beaten well
1/2 cup pepperoni diced
1 cup diced mozzarell cheese
1/4 cup parmigiano-reggiano, grated
1 teaspoon pepper
1/2 teaspoon salt
1 - pie crust shell

How To Make grandma's artichoke pie

Step 1

Drain artichokes and cut each one in half. In bowl mix together artichokes, eggs, pepperoni,mozzarella cheese, salt , pepper and grated cheese. Pour into pie shell and bake @ 350 degrees for 45 minutes!
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