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grandma's artichoke pie

(3 ratings)
Recipe by
christine messina
brick, NJ

This makes a great appetizer !

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For grandma's artichoke pie

  • 1 can
    artichoke hearts
  • 4
    eggs beaten well
  • 1/2 c
    pepperoni diced
  • 1 c
    diced mozzarell cheese
  • 1/4 c
    parmigiano-reggiano, grated
  • 1 tsp
    pepper
  • 1/2 tsp
    salt
  • 1
    pie crust shell

How To Make grandma's artichoke pie

  • 1
    Drain artichokes and cut each one in half. In bowl mix together artichokes, eggs, pepperoni,mozzarella cheese, salt , pepper and grated cheese. Pour into pie shell and bake @ 350 degrees for 45 minutes!

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