Garlic Pumpkin Seeds

Melissa Williamson


Every Halloween we cleaned and take all the pumpkin seeds in bowl and decorate and design our pumpkin. We cleaned the pumpkin seeds and me and my son fix garlic pumpkin seeds. He loves them and they are so good and tasty.

★★★★★ 2 votes
2 cups
30 Min
5 Min


1 Tbsp
canola oil
1/2 tsp
celery salt
1/2 tsp
garlic powder
1/2 tsp
seasoned salt
2 c
fresh pumpkin seeds


1In a small bowl, combine the oil, celery salt, garlic powder and seasoned salt. Add pumpkin seeds; toss to coat. Spread a quarter of the seeds in a single layer on a microwave-safe plate. Microwave, uncovered, on high for 1 minute; stir.
Microwave 2-3 minutes longer or until seeds are crunchy and lightly browned, stirring after each minute. Repeat with remaining pumpkin seeds. Serve warm, or cool before storing in an airtight container.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy
Hashtags: #seeds, #oil, #seasonings