Real Recipes From Real Home Cooks ®

garlic pumpkin seeds

(2 ratings)
Recipe by
Lisa Johnson
Macon, GA

Every Halloween we cleaned and take all the pumpkin seeds in bowl and decorate and design our pumpkin. We cleaned the pumpkin seeds and me and my son fix garlic pumpkin seeds. He loves them and they are so good and tasty.

(2 ratings)
yield 2 cups
prep time 30 Min
cook time 5 Min

Ingredients For garlic pumpkin seeds

  • 1 Tbsp
    canola oil
  • 1/2 tsp
    celery salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    seasoned salt
  • 2 c
    fresh pumpkin seeds

How To Make garlic pumpkin seeds

  • 1
    In a small bowl, combine the oil, celery salt, garlic powder and seasoned salt. Add pumpkin seeds; toss to coat. Spread a quarter of the seeds in a single layer on a microwave-safe plate. Microwave, uncovered, on high for 1 minute; stir. Microwave 2-3 minutes longer or until seeds are crunchy and lightly browned, stirring after each minute. Repeat with remaining pumpkin seeds. Serve warm, or cool before storing in an airtight container.

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