Garlic Crab French Fries With Aioli Sauce

1
Jane Kaylie

By
@Recipesnfoodcom

I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing. See more at: recipesnfood.com/...with-aioli-sauce

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 oz
    classic roasted crinkle cut fries
  • 1 g
    sea salt
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 1 clove
    minced garlic
  • 1/2 oz
    crab
  • 4 Tbsp
    mayonnaise
  • 4 Tbsp
    sour cream
  • 1 clove
    minced garlic
  • 5 g
    salt and pepper

How to Make Garlic Crab French Fries With Aioli Sauce

Step-by-Step

  1. Bake the french fries following the instructions of the bag.
  2. Cook the crab following package directions. Crack the shells and get the meat out and put it in a bowl.
  3. For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
  4. Mix together the garlic aioli. Set aside until ready to use.
  5. To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
  6. Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.

Printable Recipe Card

About Garlic Crab French Fries With Aioli Sauce

Course/Dish: Other Appetizers
Main Ingredient: Seafood
Regional Style: French
Dietary Needs: Diabetic
Other Tag: Quick & Easy




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