Garlic Crab French Fries With Aioli Sauce

Jane Kaylie


I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing. See more at:

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20 Min
20 Min


1 oz
classic roasted crinkle cut fries
1 g
sea salt
2 Tbsp
olive oil
2 Tbsp
1 clove
minced garlic
1/2 oz
4 Tbsp
4 Tbsp
sour cream
1 clove
minced garlic
5 g
salt and pepper


1Bake the french fries following the instructions of the bag.
2Cook the crab following package directions. Crack the shells and get the meat out and put it in a bowl.
3For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
4Mix together the garlic aioli. Set aside until ready to use.
5To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
6Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Seafood
Regional Style: French
Dietary Needs: Diabetic
Other Tag: Quick & Easy