Garlic Crab French Fries With Aioli Sauce

Jane Kaylie


I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing. See more at:


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20 Min
20 Min


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1 oz
classic roasted crinkle cut fries
1 g
sea salt
2 Tbsp
olive oil
2 Tbsp
1 clove
minced garlic
1/2 oz
4 Tbsp
4 Tbsp
sour cream
1 clove
minced garlic
5 g
salt and pepper

How to Make Garlic Crab French Fries With Aioli Sauce


  • 1Bake the french fries following the instructions of the bag.
  • 2Cook the crab following package directions. Crack the shells and get the meat out and put it in a bowl.
  • 3For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
  • 4Mix together the garlic aioli. Set aside until ready to use.
  • 5To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
  • 6Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.

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About Garlic Crab French Fries With Aioli Sauce

Course/Dish: Other Appetizers
Main Ingredient: Seafood
Regional Style: French
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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