Real Recipes From Real Home Cooks ®

garlic crab french fries with aioli sauce

Recipe by
Jane Kaylie
Los Angeles, CA

I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing. See more at:

yield 2 -4
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For garlic crab french fries with aioli sauce

  • 1 oz
    classic roasted crinkle cut fries
  • 1 g
    sea salt
  • 2 Tbsp
    olive oil
  • 2 Tbsp
  • 1 clove
    minced garlic
  • 1/2 oz
  • 4 Tbsp
  • 4 Tbsp
    sour cream
  • 1 clove
    minced garlic
  • 5 g
    salt and pepper

How To Make garlic crab french fries with aioli sauce

  • 1
    Bake the french fries following the instructions of the bag.
  • 2
    Cook the crab following package directions. Crack the shells and get the meat out and put it in a bowl.
  • 3
    For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
  • 4
    Mix together the garlic aioli. Set aside until ready to use.
  • 5
    To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
  • 6
    Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.