garlic crab french fries with aioli sauce
I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing. See more at: http://recipesnfood.com/explore-recipes/garlic-crab-french-fries-with-aioli-sauce
prep time
20 Min
cook time
20 Min
method
Bake
yield
2-4 serving(s)
Ingredients
- 1 ounce classic roasted crinkle cut fries
- 1 gram sea salt
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 clove minced garlic
- 1/2 ounce crab
- 4 tablespoons mayonnaise
- 4 tablespoons sour cream
- 1 clove minced garlic
- 5 grams salt and pepper
How To Make garlic crab french fries with aioli sauce
-
Step 1Bake the french fries following the instructions of the bag.
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Step 2Cook the crab following package directions. Crack the shells and get the meat out and put it in a bowl.
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Step 3For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
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Step 4Mix together the garlic aioli. Set aside until ready to use.
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Step 5To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
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Step 6Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Other Appetizers
Tag:
#Quick & Easy
Keyword:
#delicious
Keyword:
#Seafood
Keyword:
#crab
Keyword:
#french fries
Keyword:
#frenchfood
Keyword:
#verytasty
Keyword:
#crabrecipe
Ingredient:
Seafood
Diet:
Diabetic
Method:
Bake
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