garlic and herb dipping sauce

Name: Garlic and Herb Dipping Sauce
Prep time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 cup(s) good quality olive oil; 1 cup(s) fresh basil leaves or 3 tbs. dried basil; 1/4 cup(s) minced fresh rosemary or 1 tbs. dried rosemary; 4 teaspoon(s) minced garlic; 1 teaspoon(s) salt; 1/3 cup(s) balsamic vinegar; - italian bread for dipping

36 Pinches

Luann Crownover

Chillicothe, TX

Updated on Oct 22, 2013

Often the best part of an Italian meal....the bread with olive oil dipping sauce! Love this version.

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prep time 10 Min

cook time

method Blend

yield 6-8 serving(s)

Ingredients

1 cup good quality olive oil
1 cup fresh basil leaves or 3 tbs. dried basil
1/4 cup minced fresh rosemary or 1 tbs. dried rosemary
4 teaspoons minced garlic
1 teaspoon salt
1/3 cup balsamic vinegar
- italian bread for dipping

How To Make garlic and herb dipping sauce

Step 1

If using fresh herbs, place all ingredients EXCEPT vinegar in a blender or food processor. Cover and process until desired consistency. Place in a bowl. Whisk in the vinegar.

Step 2

If using dried herbs, mix all ingredients in a small bowl. Whisk to combine well.
Step 3

Serve with torn bread chunks.
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