furikake deviled eggs

Name: Furikake Deviled Eggs
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 large eggs; 3 tablespoon(s) Kewpie mayo or regular mayo; 1/2 teaspoon(s) sesame oil; 1 teaspoon(s) vinegar out of the pickled ginger jar; pickled ginger; 4 tablespoon(s) Furikake seasoning

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Dec 22, 2025

Another tasty, deviled egg appetizer.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 large eggs
3 tablespoons Kewpie mayo or regular mayo
1/2 teaspoon sesame oil
1 teaspoon vinegar out of the pickled ginger jar
pickled ginger
4 tablespoons Furikake seasoning

How To Make furikake deviled eggs

Step 1

Boil the eggs for 10 minutes. Let cool and peel the eggs. Cut them in half and separate the yolks and the whites.

Step 2

Mash the yolks and add the mayo, sesame oil, and vinegar from the pickled ginger.
Step 3

Sprinkle the Furikake on a plate.
Step 4

Take the white parts of the eggs and dip them in the Furikake.
Step 5

Pipe or spoon the yolk mixture into the whites and top with some pickled ginger.
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