Fried Seasoned Wontons

3
Lee Thayer

By
@LeeNST

This is a Thai quick and easy appetizer or snack, great with beer, and they are addictive! This is a make as you need recipe, no set amounts needed here.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
2 Min
Cook:
2 Min
Method:
Pan Fry

Ingredients

How to Make Fried Seasoned Wontons

Step-by-Step

  1. For the chicken seasoning powder, use Knorr or if near a Asian market, get a small packet of Ros-Dee brand. You can also use pork seasoning powder.
  2. Lay out some wonton wrappers on some parchment paper or foil, lightly spray water on each wrapper.
  3. Lightly dust with either the chicken or pork seasoning powder.
  4. Heat some oil in a large pan, about 1/4 inch, to medium hot. Place a few wontons at a time in the oil and fry until golden brown, they fry up very quickly.
  5. Remove to paper towels to drain, and continue the process to cook all the wonton wrappers you have prepared.
  6. Serve as an appetizer or with beer or drinks of your choice.

Printable Recipe Card

About Fried Seasoned Wontons

Course/Dish: Other Appetizers
Main Ingredient: Flour
Regional Style: Thai
Other Tag: Quick & Easy




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