fried ravioli

Fried Ravioli Recipe

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Joanne DiNardo

By
@Joanne1127

my husband had this in a restaurant so when he told me about it, i tried it on my own....wonderful 'finger food' for parties. with the holiday season can make ahead and microwave when ready.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
40 Min

Ingredients

How to Make fried ravioli

Step-by-Step

  1. HEAT ABOUT 1/2 INCH OF OIL TILL HOT.
  2. MIX EGG WITH 1/4 CUP OF MILK. BEAT WELL
  3. PLACE BREADCRUMBS IN SEPARATE BOWL.
  4. WHILE STILL FROZEN ,DIP RAVIOLI IN EGG, THEN IN BREADCRUMBS. PUT IN HOT OIL, BROWN, AFTER ABOUT TWO MINUTES, TURN OVER TO BROWN OTHER SIDE.
  5. PLACE ON PAPER TOWEL TO DRAIN. EAT. ENJOY....MARINARA SAUCE IS GREAT FOR DIPPING!

Printable Recipe Card

About fried ravioli

Course/Dish: Other Appetizers
Other Tag: Quick & Easy




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