fried ravioli

Name: fried ravioli
Cook time: 40 min
Yield: 4
Ingredients: 1 - bag frozen mini ravioli; 2 - eggs; 1/4 cup(s) milk; 1/2 cup(s) italian flavored bread crumbs; - oil for frying

(1 RATING)

81 Pinches

Joanne DiNardo

Marietta, GA

Updated on Nov 3, 2010

my husband had this in a restaurant so when he told me about it, i tried it on my own....wonderful 'finger food' for parties. with the holiday season can make ahead and microwave when ready.

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prep time

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - bag frozen mini ravioli
2 - eggs
1/4 cup milk
1/2 cup italian flavored bread crumbs
- oil for frying

How To Make fried ravioli

Step 1

HEAT ABOUT 1/2 INCH OF OIL TILL HOT.

Step 2

MIX EGG WITH 1/4 CUP OF MILK. BEAT WELL
Step 3

PLACE BREADCRUMBS IN SEPARATE BOWL.
Step 4

WHILE STILL FROZEN ,DIP RAVIOLI IN EGG, THEN IN BREADCRUMBS. PUT IN HOT OIL, BROWN, AFTER ABOUT TWO MINUTES, TURN OVER TO BROWN OTHER SIDE.
Step 5

PLACE ON PAPER TOWEL TO DRAIN. EAT. ENJOY....MARINARA SAUCE IS GREAT FOR DIPPING!
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