FRIED FROG LEGS

★★★★★ 1 Review
ZAYDEN2 avatar
By FANNIE MCCOY
from RUSK, TX

Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!

serves 6
prep time 5 Min
cook time 15 Min

Ingredients

  • 2 lb
    14 fresh or frozen frog legs
  • 1/3 c
    milk
  • 2/3 c
    corn flour
  • 1 tsp
    salt
  • 1/2 tsp
    red pepper
  • shortening,or cooking oil, for deep frying
  • cocktail or tartar sauce
  • lemon halves
  • 1/2 tsp
    accent food enhancher
  • 1/2 tsp
    garlic powder
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How To Make

  • 1
    THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
  • 2
    IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
  • 3
    COAT FROG LEGS WITH CORN FLOUR MIXTURE
  • 4
    IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
  • 5
    DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
  • 6
    SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.

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