fried frog legs
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
prep time
5 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 2 pounds 14 fresh or frozen frog legs
- 1/3 cup milk
- 2/3 cup corn flour
- 1 teaspoon salt
- 1/2 teaspoon red pepper
- - shortening,or cooking oil, for deep frying
- - cocktail or tartar sauce
- - lemon halves
- 1/2 teaspoon accent food enhancher
- 1/2 teaspoon garlic powder
How To Make fried frog legs
-
Step 1THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
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Step 2IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
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Step 3COAT FROG LEGS WITH CORN FLOUR MIXTURE
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Step 4IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
-
Step 5DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
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Step 6SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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