Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
prep time5 Min
cook time15 Min
14 fresh or frozen frog legs
shortening,or cooking oil, for deep frying
cocktail or tartar sauce
accent food enhancher
How To Make
THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
COAT FROG LEGS WITH CORN FLOUR MIXTURE
IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.
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