FRIED FROG LEGS

1
FANNIE MCCOY

By
@ZAYDEN2

FROG LEGS TASTE A LOT LIKE CHICKEN

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min

Ingredients

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  • 2 lb
    14 fresh or frozen frog legs
  • 1/3 c
    milk
  • 2/3 c
    corn flour
  • 1 tsp
    salt
  • 1/2 tsp
    red pepper
  • ·
    shortening,or cooking oil, for deep frying
  • ·
    cocktail or tartar sauce
  • ·
    lemon halves
  • 1/2 tsp
    accent food enhancher
  • 1/2 tsp
    garlic powder

How to Make FRIED FROG LEGS

Step-by-Step

  1. THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
  2. IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
  3. COAT FROG LEGS WITH CORN FLOUR MIXTURE
  4. IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
  5. DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
  6. SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.

Printable Recipe Card

About FRIED FROG LEGS

Course/Dish: Other Appetizers
Other Tag: Quick & Easy




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