FRIED FROG LEGS

1
FANNIE MCCOY

By
@ZAYDEN2

FROG LEGS TASTE A LOT LIKE CHICKEN

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min

Ingredients

2 lb
14 fresh or frozen frog legs
1/3 c
milk
2/3 c
corn flour
1 tsp
salt
1/2 tsp
red pepper
shortening,or cooking oil, for deep frying
cocktail or tartar sauce
lemon halves
1/2 tsp
accent food enhancher
1/2 tsp
garlic powder

How to Make FRIED FROG LEGS

Step-by-Step

  • 1THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
  • 2IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
  • 3COAT FROG LEGS WITH CORN FLOUR MIXTURE
  • 4IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
  • 5DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
  • 6SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.

Printable Recipe Card

About FRIED FROG LEGS

Course/Dish: Other Appetizers
Other Tag: Quick & Easy