fried frog legs

Name: Fried Frog Legs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 8 - frog legs; - salt and pepper, to taste; 2 - eggs, beaten; 1 cup(s) milk; 1 1/2 cup(s) flour; - oil for frying

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 3, 2017

From Mulate's cookbook for Cajun/Acadian cooking.

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prep time 10 Min

cook time 10 Min

method Deep Fry

yield 4 serving(s)

Ingredients

8 - frog legs
- salt and pepper, to taste
2 - eggs, beaten
1 cup milk
1 1/2 cups flour
- oil for frying

How To Make fried frog legs

Step 1

Season frog legs with salt and pepper; beat eggs slightly and add milk. Dip frog legs in flour covering completely, then into egg mixture and back in flour. Fry in 375 preheated oil until golden brown, about 8 minutes.
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