Fried Frog Legs

Fried Frog Legs Recipe

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Vicki Butts (lazyme)


From Mulate's cookbook for Cajun/Acadian cooking.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Deep Fry


How to Make Fried Frog Legs


  1. Season frog legs with salt and pepper; beat eggs slightly and add milk. Dip frog legs in flour covering completely, then into egg mixture and back in flour. Fry in 375 preheated oil until golden brown, about 8 minutes.

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About Fried Frog Legs

Course/Dish: Other Appetizers
Main Ingredient: Wild Game
Regional Style: Cajun/Creole

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