Fried Dill Pickles
How to Make Fried Dill Pickles
- 1Combine egg, 1 tablespoon flour, milk, worcestershire and hot sauce. Mix well with whisk. Set aside.
- 2Mix 3-1/2 cups flour, salt and pepper. Mix well.
- 3Drain pickles.
- 4Dip the pickles in the milk mixture; then dredge in the flour mixture.
- 5Deep fry at 350 degrees until pickles float to the surface. Drain and eat. They are good dipped in ranch dressing.