Fried Dill Pickles

1
Joyce Lowery

By
@jlowery55

My daughter found this recipe in one of my cookbooks and started making them for afternoon snacks after school. Just goes to show the people in the South will fry anything! They are delicious appetizers served at many resturants.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

  • 1 qt
    sliced dill pickles, drained
  • 1 tsp
    salt
  • 1 Tbsp
    worcestershire sauce
  • 6 dash(es)
    louisiana hot sauce
  • 2
    eggs, beaten
  • 2 c
    plain flour
  • 2 c
    canola oil
  • 1 c
    buttermilk

How to Make Fried Dill Pickles

Step-by-Step

  1. Combine egg, 1 tablespoon flour, milk, worcestershire and hot sauce. Mix well with whisk. Set aside.
  2. Mix 3-1/2 cups flour, salt and pepper. Mix well.
  3. Drain pickles.
  4. Dip the pickles in the milk mixture; then dredge in the flour mixture.
  5. Deep fry at 350 degrees until pickles float to the surface. Drain and eat. They are good dipped in ranch dressing.

Printable Recipe Card

About Fried Dill Pickles

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Southern




Show 2 Comments & Reviews

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!