Fried Dill Pickles
1 qtsliced dill pickles, drained
1 Tbspworcestershire sauce
6 dash(es)louisiana hot sauce
2 cplain flour
2 ccanola oil
How to Make Fried Dill Pickles
- Combine egg, 1 tablespoon flour, milk, worcestershire and hot sauce. Mix well with whisk. Set aside.
- Mix 3-1/2 cups flour, salt and pepper. Mix well.
- Drain pickles.
- Dip the pickles in the milk mixture; then dredge in the flour mixture.
- Deep fry at 350 degrees until pickles float to the surface. Drain and eat. They are good dipped in ranch dressing.