fried dill pickles
My daughter found this recipe in one of my cookbooks and started making them for afternoon snacks after school. Just goes to show the people in the South will fry anything! They are delicious appetizers served at many resturants.
prep time
20 Min
cook time
30 Min
method
Deep Fry
yield
10 serving(s)
Ingredients
- 1 quart sliced dill pickles, drained
- 1 teaspoon salt
- 1 tablespoon worcestershire sauce
- 6 dashes louisiana hot sauce
- 2 - eggs, beaten
- 2 cups plain flour
- 2 cups canola oil
- 1 cup buttermilk
How To Make fried dill pickles
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Step 1Combine egg, 1 tablespoon flour, milk, worcestershire and hot sauce. Mix well with whisk. Set aside.
-
Step 2Mix 3-1/2 cups flour, salt and pepper. Mix well.
-
Step 3Drain pickles.
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Step 4Dip the pickles in the milk mixture; then dredge in the flour mixture.
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Step 5Deep fry at 350 degrees until pickles float to the surface. Drain and eat. They are good dipped in ranch dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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