My daughter found this recipe in one of my cookbooks and started making them for afternoon snacks after school. Just goes to show the people in the South will fry anything! They are delicious appetizers served at many resturants.
prep time20 Min
cook time30 Min
sliced dill pickles, drained
louisiana hot sauce
How To Make
Combine egg, 1 tablespoon flour, milk, worcestershire and hot sauce. Mix well with whisk. Set aside.
Mix 3-1/2 cups flour, salt and pepper. Mix well.
Dip the pickles in the milk mixture; then dredge in the flour mixture.
Deep fry at 350 degrees until pickles float to the surface. Drain and eat. They are good dipped in ranch dressing.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!