FRESH SPINACH DIP
1sourdough bread bowl
1can (13 oz.) artichoke hearts, drained
3 cfresh spinach
1/2 csour cream
1/2 cparmesan cheese, grated
1 cpepper jack cheese, grated
2 tsplemon juice
1/2 cmozzarella cheese, grated
How to Make FRESH SPINACH DIP
- Preheat oven to 375 degrees.
Prepare bread bowl by cutting a circle around the top (save top piece) and hollowing out inside of bread to make a bowl.
In large bowl, combine all ingredients together except mozzarella cheese.
Pour into bread bowl.
Replace cut out top piece of bread bowl.
Wrap entire bread bowl in aluminum foil.
Place on cookie sheet.
Bake about 1 hour or until spinach is soft and heated through.
Unwrap foil, remove bread top and sprinkle with mozzarella cheese.
Serve with pieces of removed bread, tortilla chips, or crackers.